Copper on highgate
595 Highgate, Maori Hill, Dunedin, Otago, New Zealand
About Copper on highgate
Welcome to Copper on Highgate, a hidden gem nestled in the heart of Dunedin, New Zealand. Located at 595 Highgate, our establishment is more than just a restaurant – it's a point of interest that promises an unforgettable dining experience.
As you step into Copper on Highgate, you'll be greeted by a warm and inviting atmosphere that combines elegance with a touch of rustic charm. Our beautifully designed space showcases exposed brick walls, cozy lighting, and stylish decor, creating a perfect setting for any occasion.
At Copper on Highgate, we take pride in offering a diverse menu that caters to all taste buds. Our talented chefs have curated a culinary journey that showcases the best of New Zealandn cuisine, with a focus on using locally sourced ingredients to create dishes that are both delicious and sustainable. From mouthwatering steaks and fresh seafood to vegetarian and vegan options, our menu is designed to satisfy every palate.
Our commitment to providing an exceptional dining experience extends beyond our delectable food. Our highly trained and friendly staff are dedicated to ensuring that every guest feels welcomed and comfortable. Whether you're celebrating a special occasion, enjoying a romantic dinner, or simply looking to indulge in a memorable meal, our attentive team will go above and beyond to make your visit unforgettable.
In addition to our exceptional food and service, Copper on Highgate offers a well-curated selection of beverages to complement your meal. Choose from an extensive wine list, featuring both local and international labels, or explore our craft beer and cocktail offerings. Our knowledgeable staff are always on hand to recommend the perfect pairing, adding an extra layer of sophistication to your dining experience.
As a point of interest in Dunedin, Copper on Highgate is not just a place to eat, but a destination that embodies the vibrant culinary scene of New Zealand. Whether you're a local looking for a new favorite spot or a visitor seeking an authentic taste of New Zealandn gastronomy, our restaurant promises to leave a lasting impression.
Join us at Copper on Highgate and embark on a culinary adventure that will tantalize your taste buds, ignite your senses, and create lasting memories. Book your table today and let us transport you to a world of flavor and warmth right here in Dunedin, New Zealand.
Photos of Copper on highgate
595 Highgate, Maori Hill, Dunedin 9010, New Zealand
Opening hours of Copper on highgate
Monday:
08:00 - 16:00
Tuesday:
08:00 - 16:00
Wednesday:
08:00 - 16:00
Thursday:
08:00 - 16:00
Friday:
08:00 - 16:00
Saturday:
09:00 - 15:00
Sunday:
09:00 - 15:00
Reviews of Copper on highgate
"Tiny stale slice of 'sponge' cake that tasted only of sugar. Tiny caramel slice. Nothing in the cabinets was labelled so had to ask counter person about every single item. He had no idea either and had to ask the barista. Didn't offer anything up without us asking so was an awkward process. Coffee smelt weird and didn't taste great either. There's a review from 7 months ago saying they need to dust - still hasn't been done - the dust was thick. The decor is beautiful but its dusty, dirty, and the food and coffee aren't great. Pricey for the slivers we were served."
"The price was alright.The service was not good and the staffs were not welcoming. The cappuccino is just taste of milk. The egg and bread I could make it better in home. I did not like the weird decor.Not my place to go back."
"First visit back for a few years, unfortunately very disappointed. Coffee was fine but meals were very overpriced for what was served, especially the protein, some vegetables were so under ripe the salad was too bitter to eat. Probably won't be back."
"Awesome food at reasonable prices, relaxing atmosphere, warm and friendly staff. I especially enjoyed the spanakopita and the coffee. highly recommend if you’re in the area."
"Amazing food and friendly staff plus very homey setting. I honestly think the salad side of my omelette was the best I have ever had."
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