My kitchen
About the Business
Welcome to My Kitchen, an iconic institution nestled in the heart of Christchurch, New Zealand. Located at 269 Cashel Street, this versatile venue is known for its vibrant atmosphere and diverse offerings. Whether you're looking for a trendy bar, a world-class restaurant, a pulsating night club, or simply a unique point of interest, My Kitchen has it all.
Step into our stylish bar and be greeted by a team of skilled mixologists ready to craft the perfect cocktail to suit your taste. With an extensive menu of handcrafted beverages, from classic favorites to innovative concoctions, our bar is the ideal spot to unwind after a long day or kickstart your evening in style.
For the food enthusiasts, My Kitchen boasts an exceptional restaurant that caters to all palates. Our talented chefs have curated a menu that showcases the best of New Zealandn cuisine, utilizing locally sourced ingredients to create flavorful dishes that will tantalize your taste buds. Whether you're craving a succulent steak, fresh seafood, or vegetarian delights, our restaurant offers a culinary experience that is sure to impress.
As the night falls, My Kitchen transforms into a lively night club where the beats are infectious and the energy is unmatched. Dance the night away to the tunes of renowned DJs, or reserve a VIP booth for a more exclusive experience. Our state-of-the-art sound system and visually stunning lighting will create an electrifying ambiance that will keep you on your feet until the early hours.
Beyond being a bar, restaurant, and night club, My Kitchen is also a point of interest that is deeply ingrained in the local community. With its central location and vibrant atmosphere, it has become a meeting place for friends, colleagues, and visitors alike. Whether you're celebrating a special occasion, organizing a corporate event, or simply seeking a memorable night out, My Kitchen offers a versatile space that can cater to all your needs.
Join us at My Kitchen and immerse yourself in a world of culinary delights, pulsating beats, and unforgettable experiences. With our commitment to exceptional service and a dynamic environment, we guarantee that your time spent here will be nothing short of extraordinary.
Photos
Location & Phone number
269 Cashel Street, Christchurch Central City, Christchurch, Canterbury 8011, New Zealand
Hours open
Monday:
? - 0:00 AM
Tuesday:
5:00 PM - 2:30 PM
Wednesday:
5:00 PM - 2:30 PM
Thursday:
5:00 PM - 2:30 PM
Friday:
5:00 PM - 2:30 PM
Saturday:
5:00 PM - 2:30 PM
Sunday:
5:00 PM - 2:00 AM
Reviews
"Half the menu was not available, then they screwed up the bubble tea, twice. How can a Taiwanese Person not know how to make bubble tea? Hint: there's tea in it. Also the dumplings looked nothing like the menu, Not sure if there's a chef there, but maybe give them some training. Go to Little Taipei, 1000% better."
"First time here, it was nice at the beginning when we sang in karaoke room but we were so disappointed for the intestine noodle portion! It costs us $14. 90 but i can't even find one bite of noodles in the bowl! Only a few pieces of pork intestine and soup in the bowl. We complained to the lady staff and she told us this noodle is under snack category. Her attitude is really bad, not allowed to add some noodle or change other foods. Other than this, another friend ordered a hotpot. When this lady served the hotpot, she asked my friend to remove the tray as "she had no 3rd hand", we are customer not one of the staff in this shop! It's really an unpleasant experience here, we will not come back again."
"In short, food was below average and no where near the Taiwanese flavor. Even if I look at it as a modified Taiwanese cuisine, I still wouldn't recommend to anyone as it's just not worth the money. We ordered the Taiwanese Three-Cup Chicken (San Bei Chicken 三杯雞）, Pork Bao （虎咬豬）, Oyster Omelette （蚵仔煎）, Chicken Roll （雞捲）, and a Taro Bubble Tea （芋泥波波奶茶）. The chicken was way too sweet. Pork Bao had lots of sauerkraut but not even pork belly. The batter of Oyster Omelette was done wrong so it was really really slimy, plus when the oyster was defrost, it wasn't washed so we chewed on several shells in our omelette. The boba in the Taro Bubble Tea wasn't cooked properly so it was hard on the inside but the outside is soogy/gooey, not chewy at all; not even taro paste but the tea is ok. The Chicken Roll was the only thing we ordered that was ok. In my opinion, the chef probably has never done or tried any Taiwanese dishes at all. We won't go back or recommend to anyone."
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