BLUEBIYOU

"Our party of 4 enjoyed delicious food with a great view of the ocean. I had Mushroom Cavaletti with Truffle topping. Divine. Not listed here for comment but so delicious."

"Had my husband’s birthday lunch there for 14 people - staff were amazing and very accommodating and the food (set menu) was great. Made it easy, fun and memorable!"

"Visited recently on a busy Saturday night. Pleasant environment. Nice decor etc. Enjoyed my visit. The squid entree was a little bland and lacking flavor. The pork belly was delicious and I really enjoyed it. The service was a little slow but this may be due to it being very busy. Overall it was a nice evening. I am happy to recommend this venue."

"Sometimes it’s when a plan doesn’t come together that you win. As it was a Friday night, I stamped my feet and declared we were going out out. The Favourite Husband begrudgingly agreed providing it was one drink and an entree. Yawn. I suggested the Beach Bar. We found a park 3 miles away and trudged through the rain only to realise we were about 2 decades too old and significantly too hard of hearing to be comfortable in there. So we cheated and went next door to Bluebiyou. The last 18 months or so we have been here several times and I’ve got to say, it’s been consistently good. My mains favourite from previous visits has been the beef cheeks with an orange element; but I noticed that it’s sadly no longer on the menu. But we weren’t having mains, because the Favourite Husband was in charge, so I opted for the cocktail of the week; because I can. A frozen mango margarita. I’m not a mango fan but frankly nothing will come between me and a margarita. I have to say it was beautiful. Top marks. We shared the chicken liver parfait and the tempura oyster mushrooms. The chicken liver parfait was a good flavour but a bit stingy on the portion size. Pretty much every bar and restaurant in the Bay offers a version of this and I’ve had better. But it was ok. But smashing it out of the park were the tempura oyster mushrooms. To be fair you could deep fry a sandal and it would probably taste good, but the seasoning on these was outstanding. They were melt in the mouth morsels of paradise. I shall return and dine on margaritas and mushrooms and die happy. The only reason it’s not 5 stars is because the ambience is a bit beige and you feel the party is happening next door."

"At last a place to grab a drink with an awesome view. Good beach bar vibes, would definitely recommend and will make it my new spot. Didn't eat but the food we saw looked good."