Madam Kwong

"It is one of the very few places that open late night on weekdays. I've been there many times and mostly after 11 pm. Nice place for seat long enjoy food and having a great time. Plenty of seats, a wide range of food, but due to my dietary restrictions, I only choose veg & chicken items."

"Second day stay in Christchurch, we come here for lunch with family. Authentic Yum Cha food and valuable portions, you can’t beat their taste and price. I also believe meat-lover will love it. $5-7 per portion is impossible to get in Wellington. I mean “No way!” Thank you for the excellent food and nice place."

"Do not come!!! The service was fine at the start but when they messed up our orders, they blamed us for not ordering properly and refused to change the food. Once our food arrived it was burnt asked the staff to replace it and once replaced it was under cooked. The quality was poor from the beginning and now the quantity is also cut down to half… Such poor customer service and unfriendly staff."

"Good restaurant just almost 5 Star. The foods looks good on the traditional Tom Sum trolley. Maybe is not busy enough some of the pastry seems a bit dry after leaving out for too long. The service is good and staffs are helpful. We also ordered some order to cook dish, seems much better. Overall I think it is a great atmosphere Chinese restaurant, just need some small improvement to make it great again. When this restaurant first open many years ago it was so busy."

"Bought dim sum takeaway, returned home to find that the siumai were undercooked, but not before I'd already taken a few bites with a weird texture. Called for a refund, the staff member took down my details and said that they will talk to their manager. Unfortunately, no call was returned, nor a refund rendered. Avoid for health and safety risks and poor service."