Who's Kitchen

""We have visited here on two occasions and unfortunately, the second experience was quite unsatisfactory. The service was slow, with one dish taking an unreasonable amount of time to arrive, even 30 minutes after we had finished the rest of our meal. If it's not for my kid, we will just go. Additionally, the owner's demeanor was unprofessional and unfriendly, lacking the customer service skills that are expected in the industry."

"My first ever one pointer review. Feeling can't wait going home to write review for the first time. Made a phone order 20 mins in advance, arrived and paid. Have to wait for another half an hour to get my order ready despite only 4 dine-in tables. If you guys don't do phone orders, just don't answer the phone. The person who answered the phone is also ridiculous. We shared the same native language, but he keeps on asking me to repeat my phone number even I've only said the number in 3 digits at a time. I said 022 he asked if it were 012, does he even have common sense if there is a service provider that begins with 012? He explained there are a few kids around, which is fine. But why he kept laughing when he asked me to repeat. What the hell was that so funny?"

"Took a while for someone to come take our order even thought though the place was quiet. There thing I couldn't get over was the cutlery, disposable plates, cutlery and cups. I wanted to walk out as soon as I saw that"

"It is open for dine in, but I am so shocked that they use disposable dishes, cups and plastic container to serve the food. I went to the counter for the normal culteries and plates, the staff said those haven’t been cleaned properly .I understand their concerns of COVID, but this way is so irresponsible ,putting so heavy burden on environment and huge waste."

"Its not bad but not great too. The authentic flavours of hunan are not there yet. Service was ok - they werent very attentive and you have to serve yourself"