Esther Restaurant

"We had the restaurant month menu. The first course of puff pastry with baked saganaki and taramsalata was delicious and we were so excited for the rest of the menu! Little did we know it was all downhill from there… green devils was literally a boiled egg with some mayo. The spaghetti was the most disgusting pasta I’ve ever had - probably would have been nicer without the tablespoon of herbs dumped on top. The table next to us also barely touched their mains but was too polite and told their waiter they were “too full”. Another friend who went on a different evening had the same experience. Very disappointed after reading so many good reviews."

"A beautifully designed restaurant with incredibly tasty food. Excellent service and unique presentation of dishes. However, the portions are small, and the prices are high."

"Esther’s $65 Restaurant Month deal is so worth it, come give it a go and you won’t regret it! Special highlights were the puff pastry and sticky date pudding. They are the appetiser and dessert, and they’re sooo well done and leave you wanting more. For $65 you get a lot with 8 plates served over 3 courses! We were served by Sharleen who was so warm and attentive, I really enjoyed her service and she was so welcoming and sweet to us."

"Beautiful place with delicious food and drinks. The service was outstanding and the waitress we had was well versed in the menu and had great knowledge of pairing food and drinks to the customers, unfortunately didn’t get her name. Highly recommend the puff bread and cheese with honey & chilli (can’t remember it’s actual name!). They even did a cute little celebration treat for our anniversary!"

"Went to Esther with a couple of friends for dinner. Staff were very attentive and helpful. Restaurant decor was great. Food - we ordered 2 pasta dishes and porchetta. The pasta are good, but the sauces were very salty. The porchetta was great. Dessert was amazing!"