Porterhouse Grill Finest Gourmet Steak in Auckland
About the Business
Welcome to Porterhouse Grill, the home of the finest steaks in Auckland! Located on Aylesbury Street in beautiful Auckland, our establishment is not just a restaurant, but a bar, a point of interest, and a meal takeaway spot all in one. Whether you're looking for a quick bite or a family-friendly dining experience, Porterhouse Grill has got you covered.
Our dedicated team is committed to bringing you superb meals served with a smile in a relaxing and inviting atmosphere. We take pride in serving great steaks, cooked to perfection, along with a variety of mouth-watering dishes and delectable desserts. From cocktails to coffee, our extensive range of drinks will satisfy any craving.
At Porterhouse Grill, our menu is carefully curated to offer a wide variety of premium cuts of beef, aged to perfection and cooked to order. Every bite is packed with rich, savory flavor that will leave you craving more. But we don't stop at steaks - we also offer a selection of other meat options such as lamb, pork, and chicken, as well as seafood and vegetarian options for those who prefer a non-meat option. Our menu also features appetizers, salads, and side dishes to complement your main course and enhance your dining experience.
Don't forget to ask your server about our weekly changing Happy Hour Cocktails! We want to make sure you have the best experience possible, so feel free to inquire about today's selection.
Founded in 2013, Porterhouse Grill has been the go-to steakhouse for Pakuranga and the Greater Auckland region. We are proud to deliver delicious cuisine sourced from local providers, ensuring the highest quality ingredients in every dish. Our love for meat and our dedication to offering the best steaks in the city have made us a favorite among locals and visitors alike.
But it's not just about the meat at Porterhouse Grill. We understand that dietary preferences vary, which is why we offer vegan and vegetarian options alongside our meat dishes. We believe in catering to all tastes and ensuring that every meal we serve meets our high standards of quality and flavor.
But don't just take our word for it - our customers rave about their experiences at Porterhouse Grill. "Absolutely loved the 3-course meal that we devoured," says one satisfied diner. "Fantastic atmosphere, awesome meal," says another. Our friendly and accommodating staff, combined with our delicious food and great ambiance, create an unforgettable dining experience.
So come on down to Porterhouse Grill and indulge in the finest gourmet steak in Auckland. We guarantee that every meal comes with our stamp of Porterhouse approval.
Photos
Location & Phone number
10 Aylesbury Street, Pakuranga, Auckland, New Zealand
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
11:00 AM - 9:00 PM
Reviews
"It's a nice venue, but I don't think they know how to cater to big groups. After ordering, food came out sporadically, although presenting well, many were only luke warm, two meals were completely forgotten. The Cake came out without crockery or cutlery until prompted by us. This is the second time we have dined here with a large group and it will be last I'm afraid."
"Amazing food, friendly staff, nice atmosphere. All round great place to dine"
"I had an eye fillet with creamy mushroom sauce and mash potato. Also had seasonal vegetables for the side. I ordered my steak medium rare, and it was perfect. My kid had a kids steak, and she loved it. The staff were very kind. I think this is one of the best restaurants in Auckland."
"Loved the atmosphere, portion size is massive for someone like me with an average appetite. Service was good, I suppose visiting as a part of a big group is somewhat challenging for both parties. Oreo cheesecake was mind blowing and their in-house lager was interesting."
"My experience at dining here swung from one extreme to the other in several areas. The staff were really attentive and happy to turn the music down a smidge so that us oldies (in our 50’s) could chat more easily, but bless, the poor waitress didn’t know that Chardonnay was a white wine, and tried to serve my brother’s merlot to my sister-in-law. The plates for 3 of us were cleared away while one was still eating, which always just feels wrong, even if you want to give them credit for clearing the ‘done’ dishes. But no real complaints here. The salt & pepper calamari was probably the worst calamari dish I’ve eaten in my life. They say it is flash fried - well - the rings are sooooo thin, I think they’d be overcooked even if you had them in the pan/fryer for 5 seconds. There was no flavour of the calamari, just the dried crunch and flavour of the burned ‘dusting’. I was so disappointed and was now dreading my main. But what a contrast. The Roquefort fillet was perfection. It was amazing. My brothers both had the lamb shanks and apart from saying that the shanks were a little anaemic and could have done with some browning at the start, they were very happy. We will return - but definitely won’t be ordering the calamari again."
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