Los Banditos
About the Business
Welcome to Los Banditos, a vibrant and lively institution located in the heart of Wellington, New Zealand. Situated on Blair Street, number 19, Los Banditos is not just your ordinary bar or restaurant, but a point of interest that will captivate your senses and transport you to a world of flavors and excitement.
Los Banditos is a haven for food enthusiasts who appreciate the art of sharing and savoring delicious cuisine. Inspired by the free spirit of the Banditos and their love for their homeland, our establishment proudly serves fresh, simple, and mouthwatering dishes on sharing plates. From the first bite, you will experience the explosion of flavors that our talented chefs have meticulously crafted to perfection.
As you step into Los Banditos, you will be greeted by a vibrant and welcoming atmosphere. The ambiance is a perfect blend of rustic charm and modern sophistication, creating an inviting space where friends and families can gather to indulge in great food, drinks, and conversations. Whether you're looking for a cozy corner to unwind after a long day or a lively spot to celebrate a special occasion, Los Banditos caters to every mood and preference.
Our extensive menu offers a diverse range of culinary delights that will tantalize your taste buds. From delectable tapas to succulent grilled meats and fresh seafood, each dish is carefully prepared using the finest local ingredients, ensuring a memorable dining experience with every visit. Pair your meal with our handcrafted cocktails, carefully curated wine selection, or choose from our wide range of spirits and craft beers to complete your evening.
At Los Banditos, we believe in creating not just a meal, but an unforgettable journey for our guests. Our friendly and attentive staff is dedicated to providing exceptional service, ensuring that every aspect of your visit exceeds your expectations. We take pride in our commitment to customer satisfaction and strive to make your time with us truly remarkable.
Whether you're a local looking for a new favorite spot or a visitor seeking an authentic taste of New Zealandn hospitality, Los Banditos is the place to be. Join us at our address on Wellington, Blair Street, 19, and embark on a culinary adventure that will leave you craving for more. Book your table now and let us take you on a gastronomic journey that will awaken your senses and leave you with memories that will last a lifetime.
Photos
Location & Phone number
19 Blair Street, Te Aro, Wellington, New Zealand
Hours open
Monday:
4:30 PM - 9:00 PM
Tuesday:
4:30 PM - 9:00 PM
Wednesday:
4:30 PM - 9:00 PM
Thursday:
4:30 PM - 9:00 PM
Friday:
4:30 PM - 9:00 PM
Saturday:
4:30 PM - 10:00 PM
Sunday:
4:30 PM - 10:00 PM
Reviews
"Came in for the famous WOAP Burger Wellington for their what it looked like a good looking and decent sized chicken burger, but as you can see from pictures the chicken must have come from a baby chicken ie it's Tiny !! I'm not impressed one bit with their Bait advertising and no one has approached me asking if anything is wrong as I've not eaten it ! and I've been waiting for 15mins, but wait they finally did and they apologized about the tiny size of Chicken and made another that was was that Picture shows and that one was very tasty Yaa 1st time dining there."
"Exceptional service and drinks, went for dinner with a big group of friends, Luna looked after us while Acacia was slinging cocktails at the bar. The food was great, birria tacos were my favorite. I would recommend 10/10"
"Tasty Tex/Mex food. Great cocktails. Excellent knowledgeable service. A tad on the expensive side for the offering but it's a fun night out and the decor is unique and interesting."
"Great food choices available for vegetarians that tasted great. Staff were super friendly and responsive. Highly recommended. Great atmosphere."
"Things started out promising with a delicious selection of options on the menu. We immediately identified the Flaming Queso platter as the go-to option, a no-brainer given the inclusion of guacamole, nachos, fried chicken and the star of the show - flambé cheese. The corn special sounded ideal (and was). We paired this with a couple of cocktails, the Spicy One (which I politely declined the option of ‘extra spicy’) and a Peruvian Spritz. The cocktails were the highlight of the meal, including a fiery second dip El Chupababra. Unfortunately the food was a big letdown. The flaming cheese, while initially visually impressive, was thin and watery… or should I say vodka-y, as the overwhelming, overpowering flavour was of alcohol. Like full strength, rocket fuel alcohol. It was close to inedible. The fried chicken was also a disappointment, fried to within an inch of its life. Tough and stringy, it was another fail on the food front. The only saving grace was the corn (yum) and the chunky guacamole. I’d say go for the cocktails but eat elsewhere"
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