Bin44 Restaurant + Bar, Wellington
About the Business
Welcome to Bin44 Restaurant Bar, located at Wellington's Queens Wharf, right in the heart of the city. As a bar, establishment, food point of interest, and restaurant, we offer a unique and exciting experience for both locals and visitors alike.
At Bin44, our philosophy is simple - to provide you with some of the best food and craft beer that Wellington has to offer, all while showcasing the finest wines from New Zealand and our friends across the ditch. And the best part? We do all of this without breaking your bank.
Step into our establishment and be greeted by a warm and inviting atmosphere, where you can enjoy your favorite drinks while taking in the stunning view of our beautiful harbor. Whether you're looking for a casual night out with friends or a romantic dinner for two, Bin44 has something for everyone.
Our extensive menu offers a wide range of options, including gluten-free choices, ensuring that all dietary preferences are catered for. From mouth-watering appetizers to delectable main courses, each dish is prepared with utmost care and cooked to perfection. And don't forget to try our signature rhubarb gin - it's truly amazing!
But it's not just about the food and drinks at Bin44. Our attentive and friendly staff is dedicated to providing you with top-notch service, making sure that your dining experience is nothing short of exceptional. Whether it's recommending the perfect drink to complement your meal or accommodating special requests, our knowledgeable waitstaff is here to ensure your satisfaction.
Join us for our degustation dinners, where you can indulge in a multi-course meal paired with exquisite wines or beers. Our skilled chefs and sommeliers work together to create a harmonious dining experience that will leave you craving for more.
We are open from Monday to Friday, starting from 10:30 a.m. until late, and on weekends from 10:00 a.m. until late. So whether you're looking for a midday meal, a relaxing afternoon drink, or a night out on the town, Bin44 is here to welcome you.
Come and experience the best that Wellington has to offer at Bin44 Restaurant Bar. We guarantee that once you visit us, you'll keep coming back for more.
Photos
Location & Phone number
3 Queens Wharf, Wellington Central, Wellington, New Zealand
Hours open
Monday:
10:30 AM - 0:00 AM
Tuesday:
10:30 AM - 0:00 AM
Wednesday:
10:30 AM - 0:00 AM
Thursday:
10:30 AM - 0:00 AM
Friday:
10:30 AM - 0:00 AM
Saturday:
10:00 AM - 0:00 AM
Sunday:
10:30 AM - 0:00 AM
Reviews
"My nephew had his 21st here. I had a steak which i felt was cooked to perfection and the sides were delicious. Due to diet restrictions they were able to make some simple changes for me. The staff were friendly and helpful. We had a reasonably large group and took up a lot of space, but the staff made sure we had enough space to move around the tables. Had a great time and even did a round of tequila shots at the bar with the birthday boy and some others. Nice :)"
"Great food and friendly staff however they do seem to work on glide time so not good if you're in a hurry. Decent selection of craft beers as well as top shelf. Has a great snack menu aswell. I enjoyed the platter however it would have been better if the meats were warm."
"Really lovely location and nice interior. The food came out super quick and I'd totally recommend the Angus burger."
"We decided to try Bin44 as they were on first table and neither of our party of 4 had been before. The atmosphere was loud and the tables are quite close together. We ordered drinks, entrees and mains. We enjoyed our cocktails. Entrees were alright. Three of us ordered the pork belly which was inedible. The layer of fat was mushy and the meat had an unpleasant smell, was dry and didn’t taste like pork. The other person had a pizza which seemed to be store bought base with some meat and cheese slapped on top. When asked how our meal was, we told the server that we were unable to eat the pork, to which he shrugged and walked away. Another server came over and told us we could speak with the chef and manager. When going up to pay we spoke with the chef and manager and explained the problems with the pork, who told us that pork belly isn’t always crispy and they hadn’t had any complaints before. We weren’t very happy with the lack of empathy however were thankful for the gesture of discounting our bill. I don’t think any of us will return for a meal, however the cocktails were nice and we can imagine the outdoor seating area would be nice in summer."
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