Satay Kingdom Cafe

"Ordered Satay Kingdom through Menulog and was disappointed when Menulog never delivered my order! On pickup, Satay Kingdom went above and beyond and made me a fresh order, even throwing in a free drink! I am so appreciative, food was great too, don't walk, RUN to Satay Kingdom because they the best "

"Their Vege Roti Chennai is a simple delight. You get a full roti (Jessie’s Roti if I had to guess) a bowl of curry soup with vege and a side dish of satay sauce. Delicious and simple. Wonderful to find a meal in the city for $9!"

"Food was quite average. The roti canai was a disappointment. Roti not hot and so thick not made then and there. Its mostly cooked from the freezer. The gravy was quite watery and lacked taste. The satay chicken was ok. Nothing spectacular. General tso chicken was good. All in all would not recommend or go there again."

"Having been in Wltgn for three days and still needing to eat Malaysian as I usually do when here in this city that boasts a high ratio of these eateries, we ventured out. It was Sunday lunchtime so not all were open rendering us to make an eventual unfortunate choice down some inner city Melbourne type lane. Satay Kingdom Cafe. All four of their concoctions failed miserably. The two fresh juices were watered down (or tasted as much). Not enough to dilute the colour, but enough to remove the fresh full fruit flavour. The Rendang was not cooked down enough, an obvious sign being the light colour and shredded coconut still being intact. Not only that, they held back on the spice and other ingredients rendering (sic) their effort lacking the distinctive sweet aromatic flavours of star anise, cardamon, cinnamon and galangal. So insipid was it you could see water collecting at the base of the food. It should of been a thick type dark juice. And the Laksa even though looking acceptable, it too suffered the same budget constraints of the above described efforts. They went tight on the ingredients that are needed to make a Laksa taste like a Laksa. Instead, it tasted like something prepared at the hospital -you know, where even mashed potatoes taste like water. Malaysian Roti Canai consists of multiple thin layers of flaky light flat bread. This joint's version had no traped air whilst cooking creating pockets between the layers being the Roti trademark of the bread breaking into shards when pulled apart. This is the first Malaysian joint I've come across in Wltgn that has been useless. Very bad luck it was that we happened across it. Malaysian is my favourite, add my anticipation to finally sit down at one, only resulted in elevating my disappointment level to one of extreme annoyance. So much so that I'm now gonna tell them (I write this while sitting in the sun at the table).... (5 mins later).... Ha! The chef's from China! That partly explains the botched results."