Olé Spanish Cuisine

"We went to Ole with friends and had an OK evening but not what we were expecting. When we entered, we thought we had stumbled upon a little gem. We really enjoyed the size of the restaurant being very small and cosy which often means high quality food and attention to detail. Even though the flavor of the food was great, there were several things we would recommend to improve on. It was very cold in the restaurant. People eating with beanies and coats on does not reflect Spain. Put less ice in the glasses. The glass to the brim filles with ice does not leave much room for the drinks. Speed up your service. The drinks took 40 minutes, first food came out in 1 hour and 20 minutes. Maybe a small appetizer with some simple bread and olives? Reconsider your portion sizes, they are small and not cheap either. A bit more rice would have been nice like a bit more greenies, maybe add some bread like simple and cheap fillers. And on the comments made by others and the response of the owner. Don't tell me I am wrong as a client. Accept and learn from it and see how you can improve. Family owned, big or small it does not matter. The customer is always right. (Provided they provide respectful feedback). Asking "If everything is alright" is not the only moment a client can provide feedback and to be frank the food was good. I have had really pleasant experiences in many tiny restaurants with exemplar service and products. It can be done. I hope you can as well as I love the Spanish Cuisine."

"First time dining here and the meal was fantastic! Cooked on the spot so wait time was longer than usual but we'll worth it for the Tapas and Paelas. The chef/owner? Is lovely with a great sense of humour. Am definitely heading back!"

"Small restaurant with a great atmosphere. Paella was fantastic. So delicious and a good amount for two. The drinks we had- Sangria and Barceloneta were delightfully refreshing."

"This restaurant knows how to make food taste like love since it’s made with it. For a vegetarian to be taken care of the way they did is second to none, the variety of food is on point as well. 10 out of 10."

"I recommend the Paella. Large pan that's just right for three. Before that, try the empanadas. It's not the typical empanada. I like the chewey mozzarella. The place is cute. Only a few tables which gives that hometown cantina atmosphere."