Caffe E Cucina

"Very good Steak, salad, Tiramisù, as per pictures. The tiramisù is 18, whereas the 300 gr Steak is 45"

"Ordered delivery, pasta Carbonara, and fish of the day for a birthday treat. Pasta serving was so small, it wasn't even a full meal.. The fish on risotto was overcooked, the risotto was gluggy, it said it had prawns in the risotto, there were 2 small prawns, the fish flavour wasn't good. Disappointing as previous orders were much better quality. The pasta left me feeling hungry, and my husband couldn't eat all of the fish as it was overpowered with garlic. The price being charged $30 and $40, does not match the low quality. Revolting food. You've lost 2 customers."

"Pizza is average, but the sea food pasta, I mean has the chef really tried their own food? The cube fish literally chewing like rubber with salty gravy. My home cooking way better than this 38$."

"They made our Saturday afternoon. A bit late lunch but worth ever. Warm Welcomed. Quiet place around 2.30pm to 3.30pm. A bit confused about menu as heaps options. But we took: lamb rak, spaghetti conberan, and special chicken xxx. Lemonade and bloody orange juice plus API. Yummmmy foods ever. I loved spaghetti perfect. Lam cooked very well. 10 out of 10. Recommended."

"Great food and coffee during weekdays. I was stunned by the fantastic taste of the coffee that I was served, and how beautiful and tasty the egg Benedict the chef made. You can feel every element matched in a magical way in your mouth. The hollandaise sauce was the best I’ve had for years. It has this silky and smooth and creamy texture that a great hollandaise should have. It holds the shape throughout the whole meal. Which was again how it should be but not every restaurant could do. The manager was funny as well. He checked at the right time made us feel welcomed. Try go during the weekdays though. We went there on Saturday again, the coffee was extremely bitter, and the egg Benedict was swimming in the water that came out of the blanched spinach and poached eggs. The hollandaise was terribly made as well. I felt a bit sorry for the food."