Bistro Terroir
About the Business
Welcome to Bistro Terroir, located in the charming town of Daylesford, Victoria. Our establishment, nestled on Howe Street, is not just a restaurant but a point of interest for food enthusiasts and those seeking a unique dining experience.
At Bistro Terroir, we strive to create a warm and inviting atmosphere where our customers feel like friends. The word "terroir" is French and reflects our philosophy of embracing the local community as an essential part of our establishment. We believe that our customers are a vital ingredient in creating a memorable dining experience.
We are excited to announce our partnership with M.Chapoutier to bring you a special 5-course long lunch. Bookings for this exclusive event will be opening soon, so be sure to reserve your spot. From the first of May until the end of August, gather your friends and indulge in our classic Fondue Savoyard or Raclette Savoyard options, priced at $75 per person.
Our talented chef, Matthew, is passionate about using local ingredients and showcasing his exceptional culinary skills. With a decade of experience and numerous awards under his belt, Matthew has curated an impressive collection of food, wine, produce, and restaurant expertise. Now, he is eager to connect with the local community and share his love for fine French bistro-style cuisine in a relaxed and inviting atmosphere.
Join us for dinner Tuesday through Thursday evenings and enjoy a delightful two or three-course meal for $80 or $95 per person, respectively. Our dinner service begins at 5:30 pm and continues until late. On Fridays and Saturdays, indulge in a three-course dinner for $95, starting at 6 pm and lasting until late. For a leisurely lunch experience, visit us on Thursday through Saturday from 12 noon to 3 pm and explore our tempting à la carte menu.
We kindly ask all guests to remember that if you are unable to attend your reservation, please amend, reschedule, or cancel as early as possible. If your booking numbers change or you anticipate being late, please give us a call to inform us. Additionally, please let us know of any dietary requirements when making your reservation, so we can accommodate your needs.
For those planning a special event or function, our sister venue COQ offers both stand-up and sit-down functions. Working in conjunction with our award-winning restaurant and chef, COQ presents seasonal French classics in a contemporary modern space. It is the ideal setting for any function or event.
At Bistro Terroir, we are dedicated to providing an exceptional dining experience that combines delectable cuisine, a friendly atmosphere, and a commitment to our local community. Join us and immerse yourself in the flavors of French bistro-style food in the heart of Daylesford.
Photos
Location & Phone number
8 Howe Street, Daylesford, Victoria 3460, Australia
Hours open
Monday:
Closed
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
5:00 PM - 10:00 PM
Thursday:
12:00 PM - 10:00 PM
Friday:
12:00 PM - 11:00 PM
Saturday:
12:00 PM - 11:00 PM
Sunday:
Closed
Reviews
"At the time of the booking, we upgraded the table with the fondue. So glad we did. It was delicious, morish and creamy. I would recommend everyone do this. We were sated for the remainder of the day"
"Bistro Terroir was a wonderful dining experience for us. From booking our same-day dinner reservation over the phone to having our host/waiter call a taxi for us and even walk us outside to open the taxi door. (No, we weren’t being politely asked to leave.. when asked at the start if we’d like to see the wine and beverage menu we asked the waiter what the taxi service was like around Daylesford as this was our first time visiting the town. Our waiter assured us it was reliable and offered to call a cab for us, just let him know whenever we were ready. And so we did as to avoid drinking and driving back to our hotel). The service was second to none despite having a few things missed. No one gave us a dinner menu to look into after we had ordered and received our beverages, it took quite some time before my husband politely asked the waiter for the menu. When asked if we’d like more sourdough bread ~ hubby said no and I said yes, but this was overlooked, but otherwise amazing and fabulous service. Each dish was well presented and very tasty, the Spyra wine (for me) was delightful. I chose the Escargot (snails) for entree which were battered and served with a delicious garlic and sage (I think) flavoured sauce, and for my main, the chicken done two-ways.. cooked to perfection and oh my that sauce/jus’ was so rich and flavoursome I could have licked the plate!. Lemon tarte’ for dessert was excellent however I couldn’t finish it because we devoured the crème brûlée first. We ordered the beetroot salad as a side which was lovely but really we didn’t need to as we were so full and struggled to finish it. If ever you are in Daylesford you must try Bistro Terroir. French food done right."
"From the moment you walk in you feel a sense that you have made the best decision to book a table here. The staff!! Amazing, friendly, personal and professional. Extensive wine and drink menus. The food is spot on and what one would expect from fine dining. We had an amazing time here. A nice gem in wonderful Daylesford. Enjoy xxxxx"
"Absolutely Wow! We had such a beautiful dinner for our anniversary. We had the 3 course meal and it did not disappoint one bit! The steak tartare and chicken liver pate was incredible! The steak and frites was next level amazing I was so full but couldn’t stop. We had a side of the mushrooms which were outstanding! Beautiful wine - we had the whispering angel rose and some cocktails . Dessert was delicious! We both absolutely loved our meal and the staff were fabulous! Cannot wait to come back !"
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