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An Chut Chut

87a Crown Street, Wollongong NSW 2500

● Open
4.6 119
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Hours open Photos Contact Us Reviews Add Review

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Hours open

Monday:

10:00 AM - 5:00 PM

Tuesday:

10:00 AM - 8:00 PM

Wednesday:

10:00 AM - 8:00 PM

Thursday:

10:00 AM - 8:00 PM

Friday:

10:00 AM - 8:00 PM

Saturday:

10:00 AM - 8:00 PM

Sunday:

10:00 AM - 8:00 PM

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Photos

  • Photo of An Chut Chut - 87a Crown Street, Wollongong NSW 2500, Australia
  • Photo of An Chut Chut - 87a Crown Street, Wollongong NSW 2500, Australia
  • Photo of An Chut Chut - 87a Crown Street, Wollongong NSW 2500, Australia
  • Photo of An Chut Chut - 87a Crown Street, Wollongong NSW 2500, Australia
  • Photo of An Chut Chut - 87a Crown Street, Wollongong NSW 2500, Australia
  • Photo of An Chut Chut - 87a Crown Street, Wollongong NSW 2500, Australia
  • Photo of An Chut Chut - 87a Crown Street, Wollongong NSW 2500, Australia
  • Photo of An Chut Chut - 87a Crown Street, Wollongong NSW 2500, Australia
  • Photo of An Chut Chut - 87a Crown Street, Wollongong NSW 2500, Australia
  • Photo of An Chut Chut - 87a Crown Street, Wollongong NSW 2500, Australia
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Contact Us

Direction
87a Crown Street, Wollongong NSW 2500, Australia
493 539 069
Call
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Reviews

New Review
Rating (required):
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Liam Coulcher:
5

"Delicious and descent price. A lot of places in the area use MSG - meals were flavoursome, yet natural. Lots of vegan/vegetarian options."

1 year ago
Kim Triantafillou:
4

"Nice assembly of the classic Viet flavours. I had the rice flour pancake with roast pork and green tea with fresh slices of ginger."

almost 2 years ago
Hugo:
1

"The worst pho I have ever eaten in my entire life. I ordered their pho, it cost $21 which is extremely expensive. When it arrived it was served in a small bowl around a third the size of a bowl of pho that you usually get in any Vietnamese restaurant for $16. Bean sprouts/lemon/basil not served on a seperate plate instead a handful of bean sprouts were in the bowl. There were 3 pieces of "rare" beef which was overcooked and a couple of bones with meat on them. The noodles were strange, not the flat rice noodles you get in pho but a glass noodle that was crunchy and unappetising. The soup was bland and hardly had any flavour whatsoever. I asked the server if I could get some chopped chilli and was told they don't have any. How is it possible that a Vietnamese restaurant has either no chilli or no knife to chop it up with? The tables don't have sauces on them for you to use either. Looking at the decor it's obvious this restaurant is catering to a clientele who possibly aren't that familiar with Vietnamese restaurants that you might visit in Bankstown or Cabramatta or Vietnam but then don't call it pho. It's not pho, it's a noodle soup that bears some resemblance but isn't it. In conclusion, speaking for the pho only it is ridiculously overpriced, tiny serving and terrible flavour."

almost 2 years ago
Petko Petkov:
4

"A very nice and delightful spot that is dog friendly with an outdoor sitting. It seems run by a small family, with a particular flavour profile and taste. It is quite different and I would say unusual though food is nice and tasty. Noodles are think and chewy and the broth is quite nice and not too salty. Definitely worth a visit to try something different, the service is good although they do need a bit more staff but hey you know how it is with Covid and inflation! Simply enjoy and be happy!"

almost 2 years ago
Vivian Chong:
5

"Great atmosphere with outdoor seating. Loved their vegan pancake, cracking pork noodles and salted kumquat drink. So happy they’re open on weekends now."

almost 2 years ago
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