Emerge
About the Business
Welcome to Emerge, a renowned establishment located in the heart of Geelong, Australia, at 112 Ryrie Street. Established in February 2019, Emerge has quickly become a point of interest for food enthusiasts and steak lovers alike.
At Emerge, our main focus is on delivering an exceptional steak experience. We take pride in offering a wide variety of steaks, including wagyu, full blood wagyu, 100% grass-fed, and our signature in-house dry-aged cuts. With up to a dozen different cuts available at any given time, our menu caters to every steak connoisseur's palate.
However, Emerge is not just a steakhouse; it is a restaurant that strives to cater to all tastes and dietary requirements. Our menu is primarily centered around proteins, vegetables, and locally sourced artisan suppliers, making it naturally gluten-free. As a result, we have become a popular dining destination for those with gluten sensitivities, providing them with a safe and enjoyable culinary experience.
Despite our emphasis on simple ingredients, flavor is never compromised at Emerge. Our team of skilled chefs ensures that every dish is bursting with taste and satisfaction. While we may not fall under the category of fine dining, Emerge offers something truly special. The ambiance of our restaurant is warm, friendly, and inviting, creating a moody and intimate atmosphere that enhances your dining experience.
Emerge is also proud to be the sister venue of the up-and-coming restaurant, Conclude. Together, these two establishments aim to redefine the culinary scene in Geelong and provide locals and visitors with unforgettable dining experiences.
Whether you're a steak lover, a gluten-free diner, or simply someone looking for a unique and delightful dining experience, Emerge welcomes you with open arms. Join us at our location on Ryrie Street, and let us take you on a culinary journey like no other.
Photos
Location & Phone number
112 Ryrie Street, Geelong, Victoria 3220, Australia
Hours open
Monday:
11:30 AM - 8:00 PM
Tuesday:
11:30 AM - 8:00 PM
Wednesday:
11:30 AM - 8:00 PM
Thursday:
11:30 AM - 8:00 PM
Friday:
11:30 AM - 8:00 PM
Saturday:
11:30 AM - 8:00 PM
Sunday:
Closed
Reviews
"I think the 14-hours slow cooked beef ribs was delicious, the staff were friendly, and the atmosphere was average. It felt like a professional steakhouse focusing on taste more rather than unnecessary marketing moves which is great."
"Amazing dinner experience! We tried 3 dishes, all of them amazing! Crocodile tail as a starter, the beef Wellington And seafood tagliatelle as main dishes. I would gladly return here for dinner as the food was delicious. The food came very fast, the staff was very friendly and polite and the menu has various options to accommodate everyone. Make sure you make a reservations as the place is not very big and it would be a shame to miss out! Note: the beef wellington comes medium rare by default so make sure you specify how you would like the beef cooked if that doesn’t sound good to you."
"Every dish we ordered was outstanding. We ordered scallops, oysters, arancini, beef ribs, mushrooms, roasted carrots and pork belly. The desserts were just heavenly specially the sticky date pudding. Will definitely return and recommend to others."
"Great food. Had the wagyu eye fillet. Maybe slightly under cooked but delicious. The sides are amazing, particularly the truffle mash. Make sure you book to avoid disappointment"
"Beautiful building built in 1860s but modern as you walk in. Our dinner was in the boardroom, had a look in the bar and ballroom which were both modern and fresh. Staff were super friendly. Had a chat with Tim, the owner, great bloke. We had a lovely 2019 Shiraz from Bookend with our dinner. I enjoyed the Porterhouse steak cooked medium, would have preferred it to be a little more tender. My wife had the crumbed lamb cutlets which she absolutely loved. We had sticky date pudding for dessert which was just amazing. Daughter enjoyed her fish & chips and snakes alive for her dessert."
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