Onyx Espresso Bar

"We paid $17 per club sandwich. Pictured below is the amount the amount of chicken on each of the sandwiches. I understand there’s a cost of living crisis but surely the $17 covers at least 100g of chicken? The coffee was okay, although I ordered syrup in mine and as it was a take away order it wasn’t until I got home that I realised I there was none in my coffee. Consistently a long wait, although staff are friendly enough."

"Best cafe and espresso bar in Mayfield and beyond. Love the food and service, just magic. Fresh, fresh and fresh. Lots of cosy seating inside. You’ll find parking in a side street or behind the premises. They serve all day brekkie which is awesome. Generous portions, freshly baked goods too, you won’t be disappointed."

"I will say u guys made my morning, the food was so delicious and price is affordable. Backyard Dinein area is a vibe! Coffee so nice, and all staff friendly. But I can see u guys are understaff in the public holiday. Even the chef going out to serve food. A solid 5 star for u."

"Amazing little place on the way to Port stephens to stop for breakfast. The food was awsome and service was pretty good considering the long weekend rush. The staff was very friendly and had a big smile on their face. I will definitely recommend it."

"This café in Mayfield is nice, finding a park is fine. The staff are friendly, service was lovely. There's multiple places to sit, you have the footpath out the front not great for eating tho good for a quick coffee sitting down. You have inside it is a good setting and lighting is nice. Then you have around the back great for a sunny days and dogs and children as they supply toys. There is this one area around back that should be covered up with a fence as this is where they store bins rubbish mops and milk creates. The drinks and pastries are amazing. They also have Papa bagels on supply. Food was alright but not amazing the French toast bread was Turkish not the best it was soggy the surface of the bread was covered but the rest was plain. The bread ratio for tofu scramble was a bit off as there was so much tofu left."