éRemo Restaurant & Bar 57 Ekerts Road, Pokolbin, New South Wales 2320

"Booked this place for our last night and part of my partners birthday. We were a party of 4 and got the set menus style for $130 each out of the whole menu the antipasto was the best however every meal we got was just as amazing. I did request a dessert with a candle however they did not deliver which doesn’t matter since we were all sooo full with the variety of dishes served. It is definitely worth the money and was a great memory for all of us. Thank you for hosting will be back for sure !"

"Eremo truly impressed us with its enchanting ambiance, attentive and accommodating staff, and exceptional cuisine. The food surpassed our expectations, as each dish we ordered was flawlessly prepared. Along with our main courses, we indulged in the delectable roasted rosemary potatoes, which were served in an incredibly generous portion. In summary, our experience at Eremo was nothing short of remarkable, and we wholeheartedly recommend it to others."

"The food wasn’t great. We decided to go with the set menu $119 and additional aged T-bone $125. The gnocchi was bland and overcooked as the texture was soggy. The artichoke was very salty and scallops were average. We also decided to pay an additional $125 for the dry aged T-bone, but it was a big disappointment. It lacked a lot of flavour and was quite tough. The only good dishes were the focaccia and olive oil, crispy potatoes and dessert. We expected more as we paid around $185pp."

"We stopped at Spicer’s Guesthouse to have some drinks, which then inadvertently led to dinner. It’s a really beautiful facility. We saw kangaroos out back in the afternoon while we had drinks. Since we are vegan, we were thinking we’d just have to eat whatever they had or try to somewhat modify one of the dishes. As it turned out, when I asked the waitress about modifying, she said they actually had a separate ALL VEGAN menu!! So, I ordered the potato gnocchi as my main, and we ordered olives and bread as entrees. I also ordered a side of spring greens (which turned out to be green beans. I thought it was lettuce, so it ended up being too much food. But it was nice!) I definitely recommend the restaurant for vegans and of course non-vegans. Everyone is happy here. My only complaint was how cold the restaurant was after the sun went down. It was about 16 C and the doors were wide open and the fire wasn’t going or anything. So I was eager to leave only from a comfort perspective. But the food and service were good."

"Absolutely perfect place to visit in the Hunter valley region. We were celebrating our new engagement and the team were more than hospitable and we will never forget it."