Rue Saigon

"guys. i’m dead. saigon. $8. best value for money. basically giving away that lemongrass chicken. christ. fantastic content"

"It's the only place in Barker for a Bahn Mi or Noodle Bowl so it's very popular, but compared to most other places in Adelaide it's a bit plain. The rolls aren't buttered or spread with anything (not mayo or pate like most other places), the only seasoning is a touch of watered down soy sauce. I suggest adding sriracha sauce for some flavour. The noodle bowls are also flavourless, but they are very generous with the meat. For the vegos, the tofu is uncooked and unseasoned but they'll squeeze soy sauce on it when they serve it. It just appears they do the minimum to get a product out the door, and they'll struggle with business if another Bahn Mi shop opens in the town. Service is great though, and I've not had their fried rice or curries yet. Hopefully they put in a little more effort soon!"

"It's been a favourite of mine for many years. Always fresh and delicious. Wide range of pan Asian dishes. Highly recommend."

"I've had a lot of banh mi from different places in Adelaide and I can confidently say this is the best I've had. They absolutely load the meat on. Perfect! Tastes great. Not sure on the recent review saying they are expensive...definitely on the cheaper side for banh mi and loaded. Great value for money. Always served quickly too"

"Stop over to grab late lunch. Went for the cracking pork noodle salad / teriyaki rice bowl / crispy chicken rice bowl and fried lemongrass chicken kway tiao. Still pretty good considered it’s a suburban little Asian eatery."