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The Scholar
23 Woolley Street, Dickson Australian Capital Territory 2602
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About The Scholar
Welcome to The Scholar Yum Cha & Seafood Chinese Restaurant, located at 23 Woolley Street in Dickson, Canberra, Australian Capital Territory. As an establishment, food, and point of interest, The Scholar offers a unique and delectable dining experience for all our guests.
Our chef, with 10 years of experience in the finest restaurants, is thrilled to present their culinary vision to you. Each dish is carefully crafted and prepared with passion, ensuring a memorable and satisfying meal. Our caring and committed staff are dedicated to providing excellent service, guaranteeing that you have a fantastic experience with us.
At The Scholar, we not only offer an exceptional dining experience but also provide the perfect venue for private events. Whether it's a wedding, business lunch, or dinner, our restaurant is available for your special occasion. We are more than happy to discuss how we can be a part of your next event, creating unforgettable memories for you and your guests.
We take pride in the quality of our food and refuse to compromise. To ensure the freshest and finest ingredients, we source them from local farmers' markets. This commitment to using locally sourced produce not only supports our community but also guarantees the highest level of taste and freshness in every dish.
For any inquiries or to make a reservation, please send an email to bookandenquiry@thescholarrestaurant.com. Our dedicated team will respond promptly, ensuring your needs are met and your questions are answered.
Come and experience the culinary delights of The Scholar Yum Cha & Seafood Chinese Restaurant. We look forward to serving you and making your visit a truly memorable one.
Photos of The Scholar
23 Woolley St, Dickson ACT 2602, Australia
Opening hours of The Scholar
Monday:
17:00 - 23:00
Tuesday:
17:00 - 23:00
Wednesday:
17:00 - 23:00
Thursday:
17:00 - 23:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 22:00
Reviews of The Scholar
"We had oysters, abalones, pipes and the lobster, all of the dishes were amazing!!!"
"I really enjoyed the mud crab stir-fried with rice vermicelli. However, few staffs here cannot English fluently that makes ordering sometimes quite difficult and confusing."
"I've been to the Scholar a few times in the distant past, but this was probably my first visit in 3 or 4 years. I've previously enjoyed their yum cha a lot! This was my first time in ages actually dining here. Service ok - good. Food and drink: Red wine - not my thing. Lobster dumplings - excellent! Hot, crispy and packed full of crustacean. ( Possibly not all lobster) Szechuan lamb - ok Boneless duck with orange - very good. Quite sweet but the tartness of the orange helps. It wasn't very busy when we visited, but it definitely deserves more customers. It could do with a makeover but the food is legit."
"Loved to have yumcha there, been there a few times. Loved how they served the food (they would push the trolley with food to your table). Some dishes like egg tarts, S&P white bait fish and siew mai are our favourites there."
"Average yumcha. Extremely busy on the weekend with a line forming from 11:30am. The portion sizes were smaller than other places and the dumplings were over-steamed. On the upside they had a decent menu selection and the manager was attentive and nice."
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