Brasco's Pizzeria 86 Glynburn Road, Hectorville, South Australia 5073

"10 out of 10 for their food and service. The restaurant itself is small and the seating is stools however they have high and low stools so choose your preference when you book. I only mention because we had two guests with back injuries and although it went OK for them it's something to consider if it's relevant. We did though get asked to leave by 8pm for a 6:30 pm booking. One thing I wish I was told/ asked when I made our booking. That was sprung on us at 7:40 so we went elsewhere for coffee and dessert. No big deal but some feedback for the owners if reading this. The pizzas were pretty damn good and it's hard to find a place that nails a wood oven pizza. Our waitress was lovely too. I can see why you have great reviews, all in all we will be back."

"Pizza was really good! Cooked perfectly, and very tasty. Thin soft base with Smokey wood oven edges! The owner should really consider having more choice on the menu for pizzas! We also had the Anna’s arancini which were good. Drinks wise, the menu has an Aperitivo section that includes Aperol.. so we ordered 2 Aperol spritz (which are normally Aperitivo and not cocktails). Yet they were charged higher than what was stated in the menu because apparently they are cocktails and not Aperitivo. We asked what the Aperitivo Aperol is, and the lady said it’s Aperol with soda, whether if you want the spritz it includes Prosecco and that makes it a cocktail.. the menu could be clearer on this.. in Italy there is no Aperol just with soda, there is only Aperol spritz which is an Aperitivo. Anyway, pizzas are great and the Aperol spritz was good too! I would recommend this place!"

"Heard good reviews about this place and so my partner and I decided to check it out. We went on a Thursday night and got there just after 7pm. There weren't many people in there which was perfect. I reckon it would get busy on Friday and Saturdays. We ordered the margherita pizza, prosciutto pizza, salad, and tiramisu. Probably one of the best margheritas I've ever had. The sauce was delicious, cheese perfectly melted. Service was quick and friendly. We will definitely be back!"

"A really fantastic wood oven pizza place. the staff were very friendly and gave great suggestions. Definitely will be back for more again and again. The Brasco Pizza was my highlight!"

"These guys totally live up to the hype. Tiny spot so make sure you book ahead with current restrictions, you definitely don’t want to miss out. Otherwise takeaway on the couch is always a good option! Flavour was amazing and I can safely say the nicest gluten free base I’ve had in Adelaide! Tastes almost like the real deal. Everyone else at the table enjoyed the expertly made gluten-y bases to the fullest! The bottle of their own house red was just given 90 points in the Halliday Wine Companion and SUCH a nice match with the pizza. Topped it off with an amazing pana cotta. Service was outstanding, like you’re part of the family. A must visit for Adelaide pizza lovers."