Les Bistronomes,

18 Blamey Place, Campbell ACT 2612

"Food and staff are amazing! We booked in a week in advance and we were so happy we got a reservation. The food was AMAZING and staff were really lovely and pleasant to deal with. They took our jackets and seated us at an amazing table which had an amazing view of the kitchen. We enjoyed freshly baked bread to start off with, followed by an amazing tasting plate and then an incredible beef Wellington. The food was mouth-watering and we will definitely be back."

"Have come here a couple of times and the food and service is excellent. The truffle degustation - with local truffles! - was fantastic. I will be dreaming of the chicken main. Highly recommended"

"Visited several times and this place never depressed me. Dishes are considered and presented with care. Many of the dishes are distinct from others and quite unique, it always gives me new experiences about food."

"Chef Clément Chauvin and his team (Sommelier Chris, Antonio, Beth and others) at Les Bistronomes never cease to impress. The food is spectacular. Well presented and absolutely delicious. The culinary degustation takes you on a journey. Clément is so attentive to detail. Sommelier Chris pairs the perfect wines with the different courses. There are many top restaurants in Canberra that serve delicious food - but it’s not ONLY about delicious food. It’s about customer service, personal service and a food journey that will not disappoint. They ABSOLUTELY get the saying « there is no « I » in TEAM. They are exceptionally attentive to their service and ensuring the diner is fully satisfied. The variety in the menu and the ever amazing SATURDAY lunch dégustation is always on point. If you want a food experience like no other, my wife and I highly recommend Les Bistronomes. And YES - we’d love to join you. Bon appétit!"

"Absolutely fallen in love with this place. From service to the atmosphere to food, everything was incredible. Of course, food is amazing, including starters, mains, and desserts. We had the duck confit to share. Duck meat was so tender and not dry at all. The gravy and pickled cabbage that came as sides was so good as well. For desserts, we had the chocolate soufflé and creme brulee. Both were very delicious but the chocolate soufflé really surprised us. Everything has exceeded my expectations really. We will definitely go back to try their beef Wellington."