Fook Lee Sheng Chinese Takeaway Fraser

"Tasty, fresh, good portions and quality. Next time I order I’ll take photos - yes it was that good I scoffed it down. For example, a simple mainstay was well prepared - sweet and sour pork, had good amount of pork in each ball, wrapped in crispy batter - and not oily, just right with a perfect crunch. The spring rolls were fresh, crunchy but with a good amount of filling. My chicken with vegetables was fresh, with excellent balance if vegetables and chicken. That and crab and sweet corn soup, all for just $45 delivered. The fried rice was, well pretty good. It wasn’t a kings feast, but certainly better than I’ve had in a while. Recommended! UPDATE: well I did it again, sorry no pics. Definitely next time (soon!), their food is just that good, scoffed it down with a very good friends son. :)"

"Not much English, but plenty of dishes to choose from. The printed menu on the wall has 146 items. They cook in vegetable oil. The ceiling has seen better days. There are a couple of tables set with tablecloths, but the kid’s bike laying on the carpet in front of the counter gives off a take-away vibe and Take Away is in the name of the establishment. The food is not mind-blowing, but it is hot, quick and has a freshness which one does not always find in Chinese food in Australia. Seems very much like a family business, and the food is presented with genuine human warmth"

"We were so disappointed in our meal ordered sweet and sour fish the fish was covered in very thick batter and soaked in oil and deep fried and the sauce was sauce that you get with spring roles no pineapple no veg nothing disgusting we also ordered Malay peanut chicken but got ginger prawns instead they were not appetising! Overall very disappointed"

"This was our first time ordering from a Fook Lee Sheng. The staff were friendly. The food was delicious, fresh, prepared in a reasonable time and in generous portions. We enjoyed every bite. We will certainly be ordering from them again."