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Hours open
Monday:
Closed
Tuesday:
6:00 PM - 9:00 PM
Wednesday:
6:00 PM - 9:00 PM
Thursday:
6:00 PM - 9:00 PM
Friday:
6:00 PM - 9:30 PM
Saturday:
6:00 PM - 9:30 PM
Sunday:
Closed
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Photos
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Reviews
"Food was good and had a really good time but the portion sizes relative to the price of some dishes was very questionable. Staff and the restaurant vibe were lovely. - Small dishes was priced a bit unreasonably considering beef ribs was $12 for literally 2 slices and white bait roll was $10 for a 2 inch roll. Tasted lovely but not worth the price. - Coconut and lime noodles were lovely. Kind of like a thick green curry fettuccine - Eggplant main was really good, nice flavour and crunchy. - Shantung black bean tofu was good too, a subtle dish which was a bit different. Despite the criticisms, definitely will be coming back :)"
"Food was great with reasonable price. Staff here were so nice and attentive it was a fantastic lunch with my parents. Definately recommend visiting here."
"We were lucky enough to get the last available table for 2 early on a rainy Saturday evening, without a reservation. Morks is cosy yet vibrant with friendly unassuming staff. The menu is really interesting and the food incredibly tasty. The wine list has a few wines by the glass, but with no chardonnay available I went with the Malbec to stand up to the bold flavours of our dishes. The fish curry was my favourite. We will be back."
"Great food, great service. The set menu had great amount of food and was a perfect way to taste various different offerings. The menu items were very innovative and the taste was very well balanced. I didn't want the dessert, spice merchant, to end. It was really good."
"I don't normally leave a review but u was extremely disappointed with the tasting menu. At 98pp I was not worth the food quality, presentation and portions. This definitely be on the bottom of a foodie list. I was excited at the first as it's a twist on Thai food and how they turn it into a tasting menu. We were a group of 6 and had to order rice in between. Some dishes was as though you're eating whatever was left at the bottom of the pot after everyone has taken their shares."
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