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Lot Two

68 Gollan Drive, Tweed Heads West NSW 2485

● Closed
2.8 29
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Hours open Photos Contact Us Reviews Add Review

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Hours open

Monday:

5:00 PM - 8:00 PM

Tuesday:

5:00 PM - 8:00 PM

Wednesday:

5:00 PM - 8:00 PM

Thursday:

5:00 PM - 8:00 PM

Friday:

5:00 PM - 9:00 PM

Saturday:

5:00 PM - 9:00 PM

Sunday:

5:00 PM - 8:00 PM

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Photos

  • Photo of Lot Two - 68 Gollan Drive, Tweed Heads West NSW 2485, Australia
  • Photo of Lot Two - 68 Gollan Drive, Tweed Heads West NSW 2485, Australia
  • Photo of Lot Two - 68 Gollan Drive, Tweed Heads West NSW 2485, Australia
  • Photo of Lot Two - 68 Gollan Drive, Tweed Heads West NSW 2485, Australia
  • Photo of Lot Two - 68 Gollan Drive, Tweed Heads West NSW 2485, Australia
  • Photo of Lot Two - 68 Gollan Drive, Tweed Heads West NSW 2485, Australia
  • Photo of Lot Two - 68 Gollan Drive, Tweed Heads West NSW 2485, Australia
  • Photo of Lot Two - 68 Gollan Drive, Tweed Heads West NSW 2485, Australia
  • Photo of Lot Two - 68 Gollan Drive, Tweed Heads West NSW 2485, Australia
  • Photo of Lot Two - 68 Gollan Drive, Tweed Heads West NSW 2485, Australia
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Contact Us

Direction
68 Gollan Drive, Tweed Heads West NSW 2485, Australia
7 5587 9000
seagullsclub.com.au
Call Website
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Reviews

New Review
Rating (required):
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dulcie kilcullen:
4

"Not enough variety in menu. Meals Ok. Club staff excellent."

1 year ago
Nick Frey:
1

"Booked a table for Valentine's day $79 seafood platter. Frozen tasteless prawns and bugs that were slimey not even a hint of saltiness. Clark rubber octopus and frozen crab covered in Masterfood something sauce. Thank God they can't freeze oysters they were nice very dissatisfied."

almost 4 years ago
Monique Bevan:
1

"Being a local and sad to say, a returning customer of Lot 2, I have found each dish to be very inconsistent. For example, staff not willing to take feedback under advisement, serving meals to 2 out of 4 people at a table when 2 people have already finished their meal 20 minutes prior to the other 2 persons at the same table who are waiting, is just wrong. As a regular home chef who uses the slow cooker, quite a bit I can 100% say the brisket is not cooked for 12hrs, my partner and I were both missing core vegetables that come with the meal as a standard, with each of us receiving different dishes, instead of being tender and juicy it's dry and chewy. The lamb, you are not given a lamb leg but slices of lamb so beware. The pizza is not woodfired despite a woodfire oven. Most of the tables are shaky and uneven. I wish I could recommend Lot 2 I really like to support local businesses, there is so much potential with Lot 2, but unfortunately, it's a 1 star review for me."

almost 4 years ago
Kate McMillan:
1

"The most appalling customer service I have experienced. Then followed up by there marketing Manager Taryn. We ordered food. Paid for by my son using his card and then my card same number. His meal came out while I wait 30 minutes. Up on return to the counter. Where he spoke with the girl behind the counter who immediately told him it was his fault not here that the food didn't come out. Where he responded you have got to be f$%^ing kidding me. After having the daft service attendant continue to put fault on my son the chef gave her the wrong docket and when she began losing her cool at him. He located the docket right at the wrong end. The saga didn't end with just that but there marketing Manager sending 2 automated responses to my complaint then a rude indignant one when I questioned the automated response. To her then responding condesendingly around the whole issue. So I will now give a poor rating. And highly suggest no one uses lot 2 especially if you have someone with special needs as this whole time I had someone in a wheelchair who was waiting on the side of food that we had ordered."

almost 5 years ago
I'm Curious:
1

"Unfortunately the meals are sub par at Lot Two and no where near the quality we are used to from previous management Mangrove. Chicken was so overfried and dry and tasteless and my partner's meal was just as bad. We tried it again hoping we may have just got a bad chef on the day but it was just as bad the second time around. We no longer go for drinks and pokies because we can't get a decent meal so the club misses out from all angles. Its a shame."

more 6 years ago
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