Domino's Pizza Malvern (SA)

"Good food, good workers, just need to put more cheese. I shouldn't have to ask for extra cheese just to get a normal amount. Also sometimes the pizza is well cut, and sometimes it is barely cut, need to work on consistency. Pizza always tastes good though! I prefer pizza hut though tbh"

"I paid $25.00 for one pizza which was appalling, and it did not taste very good at all. The restaurant was extremely dirty and I noticed mold in the ceilings and a few bugs surrounding the outsides. The table was covered in grease and food crumbs as well. However, my experience was made much better by a young tall sri lankan boy and especially a boy named Aiden who were extremely polite and made my day better by ten fold."

"Decent food, but terrible customer service. Ordered from Uber and they immediately cancelled my order. Then I called them and they never replied, I was on the line for 5 minutes listening to this stupid repeat audio. They say they are open until 11 but from a person that work there said they don’t take orders after 10. How dumb. Unreliable service and overall very unpleased. Didn’t even give me a refund, 40 bucks I’ll never get back. Order from El Dorados, Mitcham instead. Much better service and authentic food, clearly dominoes has gone out of fashion! A good pizza place can only operate for so long. El dorados, established in 1970, would never disregard a regular customer like this."

"The pizza was average, but I feel like the kids working there aren’t taking anything seriously. My phone call wasn’t picked up, the pizza was cold despite arriving on time, and the slicing was done poorly, one was sliced into a 30% portion and a 70% portion (shown below), the other was barely cut."

"I asked them to cut my pizzas with different Knife because I don’t eat meat And she said there is no meat stick on blade. So it’s fine it’s just tomato sauce. they replied it’s just tomato sauce again and again. That means they use two knives on one pizza, one for tomato sauce and one for meat. Useless"