匠記 Cheung Kee
About the Business
Welcome to Cheung Kee, a hidden gem nestled in the heart of Morley, Australia. Located on Walter Road West, our institution is a must-visit for all food enthusiasts seeking an authentic culinary experience. As a renowned establishment, Cheung Kee is not just a restaurant; it is a point of interest that promises to tantalize your taste buds and leave you craving for more.
Stepping into Cheung Kee is like entering a world of gastronomic delight. Our restaurant boasts a warm and inviting ambiance, perfect for both intimate dinners and lively gatherings with friends and family. The traditional Chinese decor, complete with ornate lanterns and vibrant colors, sets the stage for an unforgettable dining experience.
At Cheung Kee, we take immense pride in our food. Our skilled chefs craft each dish with precision and passion, ensuring a symphony of flavors that will transport you straight to the streets of Hong Kong. With an extensive menu featuring a fusion of Cantonese and Szechuan cuisines, there is something to satisfy every palate.
Indulge in our signature dishes, such as the succulent Peking duck, expertly roasted to perfection and served with delicate pancakes and a tangy hoisin sauce. Or savor the mouthwatering dim sum, handcrafted with love and bursting with flavors. From traditional classics like sweet and sour pork and Kung Pao chicken to innovative creations like salted egg yolk prawns, our menu caters to all preferences.
We believe that a great dining experience goes beyond just food. At Cheung Kee, our attentive staff ensures impeccable service, going above and beyond to make your visit memorable. Whether you are a first-time guest or a regular patron, you will always be greeted with a warm smile and treated like family.
As a point of interest, Cheung Kee has become a favorite among locals and tourists alike. Word of mouth has spread far and wide, attracting food enthusiasts from all corners of Australia. Our reputation for excellence and authenticity has made us a go-to destination for those seeking the true flavors of Hong Kong in the heart of Morley.
So, if you're looking to embark on a culinary adventure like no other, make your way to Cheung Kee. We invite you to indulge in a feast for the senses, where every bite tells a story and every dish is a masterpiece. Experience the taste of Hong Kong right here in Australia and let Cheung Kee be your guide to a gastronomic journey you won't soon forget.
Photos
Location & Phone number
243 Walter Road West, Morley, Western Australia 6062, Australia
Hours open
Monday:
Closed
Tuesday:
11:30 AM - 6:30 PM
Wednesday:
11:30 AM - 8:30 PM
Thursday:
11:30 AM - 8:30 PM
Friday:
11:30 AM - 8:30 PM
Saturday:
11:30 AM - 8:30 PM
Sunday:
11:30 AM - 8:30 PM
Reviews
"small Hong Kong street food spot Beef rice and milk pudding are tasty"
"Small place with its deco looks like lilttle Hong Kong. Love the steam rice roll, especially the unique sauce. It was so yum. Yeung young (mix coffee & tea) was another highlight of the day. The only downside is the wanton noodle, noodle was a bit gluey, and the soup was a little tasteless to my liking, wanton is ok. Definitely will come back for their dessert next time."
"A little Hong Kong desserts stall at Coventry Village, Morley. I came too early and the stall was not open yet. Will try next time if craving for Hong Kong foods and desserts.. The desserts and tea look interesting."
"A small shop but the food was actually good. The beef noodle soup on weekends was excellent. Fish cake soup and signature soup both were good in different ways. The egg pudding was smooth a bit sweet for me but yummy. The coffee milk tea, was rich and strong. Better avoid going in the evening as I did the first time and not much was left around 6pm."
"Ordered and paid for the noodle. Realised that card was charged 11 dollars for a bowl of noodles listed as 10 dollars on the wall. The guy explained that its a new menu. Nothing was mentioned about increased price during sale. This is illegal but I held my tongue because this guy is about to prepare my food (and could potentially spit in my food or something) I then had to wait 15 minutes in an empty shop (I was the only customer) for the guy to watch some video on his phone while the soup is brought to boil. What turned up was a tiny bowl of noodle with 4 generous sized dumplings with some shrimps in them. The soup was hot but the noodles were cold. I'm guessing he cooked the noodles and let them wait in the bowl for 15mins while the soup is heating up. Needless to say, the noodles are soft and dull by the time they got served. Soup is very dark for wonton noodles, a little heavy on the salt and very strong shitake mushroom smell and taste. The soup are not clear by the way, with bits of pork and fat floating in them. Overall, the taste is unusual and not to my liking. I can't imagine me eating here again considering the many fantastic asian food options in Coventry Village. I gave it two stars because the size of dumplings were generous."
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