Nunzio's Restaurant

"Amazing beautiful food, finished all the plates served. Happy to meet Mr. Nunzio (owner). He served the guests himself, perfectly explained abt the food to us, and suggesting which food suitable for us. It was such an awesome experiences. Will definitely come back here ❤️"

"It was a great experience! Lisa our server was amazing and she was very great at recommending dishes and was very attentive. The food was great! We had the cuttlefish which had a generous serving and the Duck ravioli as a tasting, they were 5 stars! Delish! But the risotto was kind of salty and the I probably wouldn't order the chicken again. Thanks for a great meal!"

"Great taste combined with lovely service makes this restaurant. The service is professional abd very attentive without being stiff. Kids were entertained and kids meals, not on menu, are available if requested. We had Bottle of Chianti Bread abd Olives Trio Scallops Zucchini flowers Eggplant Pasta a Ragu Gnocchi 4 cheeses Crab Truffle Pasta Chicken involtini Pan seared veggies 1 scoop chocolate gelato 1 scoop mango sorbet Tiramisu Creme brulee Cost 335$"

"Went for a dinner and this place looks quite elegant although where we were seated was quite hot, seems like the aircon didn’t reach that part of the room. Our friends came with their kids and the owner was very accommodating with what the children wanted to eat. They loved their gnocchi. Tried their eggplant entree and it was on tomato sauce base, so it was like an eggplant with bolognese sauce. Their duck ravioli was sooo good, unfortunately the portion was tiny, you can count the raviolis, like 6 pieces! Hard to believe this isn’t entree size for the price. Tried the crab meat pasta, the portion looked more like a main, but I wasn’t a fan of the sauce, it had fishy smell but I can’t tell if it has crab meat in it. I think the sauce flavour was just too strong and overpowered subtle crab meat taste. For dessert I tried their creme brulee, came flaming on fire so it gave a nice crispy top. It has orange taste to it. I don’t usually like orange flavour in food but this was done well. Very nice creaminess and texture. Tiramisu was the nicest I ever had when dining out. Unfortunately we were rushed out which was surprising because it was 9pm already. My friend had to tell the guy that when booking we did ask for extra time which was allowed when booking. After a bit of back and forth he tried to argue, we were allowed to stay longer but I did feel a bit awkward afterwards. So overall it is a bit mixed feeling about this place, with some dishes did so well but some not quite. However for the price, you expect for great service and great foods, so overall rather disappointing."

"We arrived at 5.30pm and were highly impressed with the ambience. Service staff were very attentive to our request for warm table water. We placed our orders shortly after establishing what was on the menu and sharing possibilities. The starters were lovely. The duck ravioli arrived shortly after. We were then asked if we would like to have a break before the next dish was served, to which we declined. Unfortunately, we were left waiting for a long time after that for our next dishes (crab spaghetti). By the time our beef and chicken arrived, we had already been 2.5hours. Overall food and service was ok."