Bread in Common,

43 Pakenham Street, Fremantle WA 6160, Australia

"Food was average. Ordered the lamb ribs and market fish. Lamb ribs were too acidic for consumption, even for an individual. Although the waiter kept saying the plates were for sharing, it was just too acidic even for the first bite. The acidity should be have been toned down even though they use sherry vinegar. It was unpleasant and felt like I was soaking my tongue in vinegar. BAD. The fish, however, was decent. It wasn’t fantastic. No wow factor, but a decent muted dish, with some layers in flavour, probably due to the leek, celery oil/puree. When we paid, some other customer complained of white hair in their food. They got that dish waived, which left us disappointed. (Edit) I’ve noticed that other reviews also mentioned the lamb ribs were too acidic. It’s probably because the waiter didn’t feedback to the chef, and normalised the situation. Dear waiter (without apron) you play an important role!"

"Beautifully designed and furnished place. Friendly and helpful service. Had the steak sandwich and an eggplant dish. Also had the bread, (you need to order it separately) it was fresh and tasty. Had mocca before our lunch, it was average. They brew and destil liquors, may be worth exploring these as they have a bit of a fermentation lab going on (although distilling is not done on this site) We came here to have a nice moment with friends we hadn't seen for a while, and the place delivered on this: table for four by the window, timely service intervention, not too noisy environment and a great chic vibe."

"Very tasty food and nice atmosphere even though the lamb ribs I ordered were way too acid. I have not expected to pay so much for small portions that don’t come with sides. It could have been a bit of lack of attention from my end at looking at the menu but just be prepared to pay for sides at a high cost. Overall good drinks and the bread is to die for."

"Great atmosphere in this modern style restaurant! Very good food quality and presentation. We had the squid served with beans (more beans than squid actually) very tasty but you would expect not the beans to be the main ingredient reading the menu,. The kangaroo with mulberry, hazelnut and pickled onion was outstanding in its flavour and very well cooked. Pumpkin dip is a nice way to start, vegan cheesecake great ending... very good wine selection. Pricey menu but worthy."

"It has been on my food bucket list for so long, we finally made it there and we are so glad we did. Impeccably presented set up, fantastic, prompt and enthusiastic staff. When you know the menu is going to be all delicious it really helps for a staff member to break it down for us... and they did. We nibbled our way through drinks, little shares and dessert. 100% going back to nibble through more."