Lulu La Delizia

"The service throughout the night was excellent. There weren't many vegetarian or vegan options on the menu, however the first question we were asked was whether we had any allergies they needed to be aware of - always a good sign when the chef and waitstaff are willing to alter the menu to cater to their customers' needs. Pricing was in line with other fine dining restaurants."

"I was looking forward to eating at Lulu after hearing some good reviews. The service was prompt and wait persons were friendly. The first dish.. cured king fish I thought was a little rubbery and blend instead of the soft fresh taste of fish. The spaghettini with clams was jammed packed with flavour. The veal ragu was rather ordinary and slightly on the salty side. The serving size was small for the price we paid. The tiramisu was more cream than cake with not very much coffee. Overall an ok experience."

"Absolutely define hand made pasta, I could every single dish on the menu and it's definitely one of Perth's best. Friendly service, great wine list - not cheap so don't go expecting a casual mid-week eat but we'll worth it. Located in a Subiaco lane way, so parking is best in nearby streets."

"Loud music to start off with. The table was wobbly. I mean wobbly like you cannot lean over on it. Told the staff and he said he couldn’t fix it as if it was supposed to be. Had 89buck chef’s selection, the food was served like factory conveyer, way too quick, they served 2nd pasta before we finish the first one, well i presume we were eating too slow? So they had to push? Anyway i tried this place for special night but will never return. Giving 2stars because wine was nice. Oh they don’t have any local reds, just let you know."