Bloody French
About the Business
Welcome to Bloody French, a Mediterranean restaurant with a touch of French flair located in the heart of Subiaco, on Rokeby Road.
At Bloody French, we strive to create a warm and inviting atmosphere where you can unwind and indulge in delicious food, exquisite wines, captivating music, and cozy up by the fireplace during the winter months.
Our menu is a celebration of the flavors and traditions of the Mediterranean, infused with the elegance and sophistication of French cuisine. From delectable seafood dishes to succulent meats and vegetarian delights, our culinary creations are crafted with the utmost care and attention to detail.
To complement your dining experience, we offer an extensive wine list featuring both local and international varietals. Our knowledgeable staff is always on hand to guide you in choosing the perfect wine to accompany your meal.
Whether you're looking for a romantic dinner for two, a casual catch-up with friends, or a special occasion celebration, Bloody French is the ideal destination. Our attentive and friendly team is committed to providing impeccable service and genuine hospitality, ensuring that your time with us is nothing short of exceptional.
To make your visit even more convenient, we offer online reservations. Simply select your preferred date and time, and we will promptly confirm your booking.
Please note that as a responsible establishment, we adhere to the Liquor Control Act 1988. It is strictly prohibited to sell or supply alcohol to individuals under the age of 18 on our premises. Likewise, it is illegal for anyone under the age of 18 to purchase or attempt to purchase alcohol at Bloody French.
Join us at Bloody French and allow us to treat you to an unforgettable dining experience filled with tantalizing flavors, warm ambiance, and genuine hospitality. We look forward to welcoming you soon.
Photos
Location & Phone number
279 Rokeby Road, Subiaco, Western Australia 6008, Australia
Hours open
Monday:
5:30 PM - 9:00 PM
Tuesday:
5:30 PM - 9:00 PM
Wednesday:
5:30 PM - 9:00 PM
Thursday:
5:30 PM - 9:00 PM
Friday:
5:30 PM - 9:30 PM
Saturday:
5:30 PM - 9:30 PM
Sunday:
Closed
Reviews
"This place has potential to be much better but after our first visit Saturday we won't put this on our list of regular spots. The service is very friendly and the restaurant is pleasant and cosy but the food and value for money doesn't hit the mark. Very basic food and very small portions for a high price. There is nothing memorable about the food experience at all and it's the first time I can remember that we bought some takeaway chips from KFC on the way home. $170 for two people for three small courses plus a bonus cheese crocket and a glass of sparking wine each."
"Went as a group for dinner on a weeknight and the food was homely and the ambience was cosy as the venue is an old house. The food was tasty and delicious but portions could be a little bigger."
"We are disappointed with the quality of the food. We had the "Snails a la Bourguignone" entree, it didn't look appetising, tasted alright. The Confit Duck Leg was a bit dry. We only found the dessert "chocolate mousse" was good. Overall, the food was very average, friendly services."
"We went there on Thursday for my birthday. The place was empty when we arrived, but we were soon greeted by Bouba, the owner, the chef and our entertainer for the night. We got the Chicken Liver Parfait for entrée, it was super smooth and silky. Perfectly balanced. Just the right amount of pepper. It took me back to my childhood. Our daughter devoured the entrée not knowing what it was. For mains we got Fondue and the Duck for our son. He doesn't fancy beans so I ended up eating one of the best Cassoulet I had the chance to put my hands on in Perth. For dessert we had the apple crumble. This was a pleasant way to end the night. Also chapeau a notre chef. He was waiting 5 tables by the time we ended our dinner. Cooking at the back and serving delicious raclette to other patrons. He was always smiling and never seemed to be under any type of stress managing the kitchen and the FOH service. Merci beaucoup, cela m'a fait extremement plaisir d'avoir passé mon anniversaire dans votre etablissement."
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