Regatta Hotel 543 Coronation Drive, Toowong, Queensland 4066

"A decent place for lunch. We ordered the sirloin(med rare) with extra grilled chicken (a little dry) and grilled prawns and the rump (med). The prawns were the only thing that was tasty though. Kari (I believe is her name) was a fantastic host for us."

"We were very happy to come back to this great restaurant after four years. Its oysters and dry aged steaks were as good as before. We also picked a nice red wine recommended by the waiter. We will come again next time we visit Brisbane."

"Regatta Beef Burger- Angus Beef, Fried Crispy Pickles, Red Cheddar, Smoked Bacon, River Road Burger Sauce, Milk Bun with Fries and Aioli ($22) 9/10 Southern Fried Chicken Burger- Buttermilk Fried Chicken, Maple Bacon, Iceberg Lettuce, Tomato, American Cheddar, Chipotle Aioli, Milk Bun with Fries and Aioli ($20) 9/10 Better Beer Your Mates Larger Overall: 9/10 Review: I haven’t been to the Regatta in ages, especially for food. We got there at peak hour lunch time on a Sunday so a lot of the tables were taken. We decided to sit outside near the coffee cart which was nice and chill. We ordered via the QR code, both of us deciding on a burger and beer (good combo, right!). I went with the beef as I normally prefer this to chicken when it comes to burgers. This burg had everything I look for in a hearty pub feed. Soft and fresh bun, thick and juicy patty, bacon, sauce and fried pickles. I thought the fried pickles and bacon both added a great flavour and really did luxe up the dish. There was a good amount of sauce which was quite flavourful. Fries on the side were crispy with a good amount of salt and paired perfectly with the aioli. Chicken got a good review too with a thick piece of battered chicken, melted cheese, bacon and fresh veggies. Would defs recommend coming here for a chill lunch with a good verity of options and fast service."

"Great steak, great service. We both had the dry aged porterhouse and it was perfect. It was my husbands birthday and they got him a card and complimentary dessert! So nice. Thanks Hamish for the 5 star service."

"We dined at 11:30 on a Tuesday morning, just as the lunch menu became available. There were few people there and we had our pick of where to sit. We elected to sit street side. It was very pleasant - shaded and cool. There were many other seating options that would meet any mood. Ordering was handled by an app, scanned from the table. There was an extensive menu available, from starters and share plates to steaks, burgers and the like. My beautiful wife had the chicken schnitzel and I had the steak sandwich. They arrived surprisingly quickly and were fresh. The portion sizes were good and they represented excellent value. Do yourself a huge favour - order the macaroni, cheese and bacon bites! The beverage list was also impressive and they were again good value. The staff were amazing - super professional, with just the right amount of personality shining through."