Cinder
About the Business
Welcome to Cinder, located within the historic bluestone walls of the iconic Terminus in Fitzroy North, Australia. As an establishment, food, point of interest, and restaurant all in one, Cinder offers a unique dining experience that revolves around dry-aged meat, fresh seasonal produce, and the art of cooking over fire.
Step inside and be greeted by a mesmerizing ambiance, where rich hues of teal and burnt orange beautifully complement the exposed bluestone walls. This harmonious blend creates a space that effortlessly combines casual fine dining with the genuine warmth of traditional hospitality.
For those seeking an extraordinary culinary adventure, we invite you to take a seat at our exclusive Chef's Table. Here, there are no menus, and no two visits are ever the same. Our talented chefs curate a dining experience based on the "best of the day" ingredients, placing a centrepiece of various dry-aged meats at the heart of the meal. This allows you to savor and compare the distinct flavors resulting from different aging times and techniques.
At Cinder, we believe in creating memorable experiences beyond just exceptional food. Throughout the year, we host a range of events, from intimate degustation dinners to vibrant food and wine festivals. Join us and immerse yourself in the exciting world of culinary exploration.
Whether you're looking to indulge in a delectable lunch or a delightful dinner, our doors are open to welcome you. Join us for lunch starting from 11:30 am on Fridays to Sundays, or indulge in dinner from 5:30 pm on Tuesdays to Saturdays.
Experience the magic of Cinder, where the art of fire and the finest ingredients come together to create an unforgettable dining experience.
Photos
Location & Phone number
492 Queens Parade, Fitzroy North, Victoria 3068, Australia
Hours open
Monday:
Closed
Tuesday:
5:30 PM - 11:00 PM
Wednesday:
5:30 PM - 11:00 PM
Thursday:
5:30 PM - 11:00 PM
Friday:
11:30 AM - 11:00 PM
Saturday:
11:30 AM - 11:00 PM
Sunday:
11:30 AM - 4:00 PM
Reviews
"Food was amazing, service was really good, the poor 3 staff were run off their feet for a full dining room, they were really friendly professional and lovely under pressure. The fun kiwi waitperson was on fire! Loved them. Wine list is extensive but a bit pricey considering we’re also in a corner pub. Nice cocktail menu. We had the short ribs with mushrooms and potato, duck with grapes and shallot pastry, asparagus and Persian feta with saffron. We were too full for dessert but it’s a nice change to every other restaurant we’ve been to lately. Enjoy, we’ll totally be back"
"Quite simply an evening to remember! Ten out of ten for food, service and atmosphere. Beautiful leather booth table for four. Amazing selection of wine, cocktails and spirits. Followed by an selection of dishes and meats to die for. The highlight were the scallops and fresh oysters, not to mention the decadent Wagyu Rump Cap and the divine 52 day dry aged Rump to share. The chef sides were delicious - fluffy hand cut fries, creamy dauphinoise potatoes, grilled asparagus with creamy feta and the delectable carrots."
"an exquisite fine dining experience was 10/10. everything was perfect. quality food and substantial amounts. exactly what the website stated: "every dish was cooked with precision and skill, offering delicious flavours that tantalize the taste buds"."
"Cinder is a must try. Nice ambience and decor. The food is fine dinning quality, fresh, generous serving and value for money. We had the chef's selection, 4 courses, each course came with plenty of options and flavours. Service from all staff were attentive, the chef Sunny even brought out our first course to us, when it wasn't too busy yet. Arrived with hungry tummies, left very full and satisfied."
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