Black Fire Restaurant Brisbane 80 Albert Street, Brisbane City, Queensland 4000
About the Business
Welcome to Black Fire Restaurant Brisbane, located at 80 Albert Street in the heart of Brisbane City. As an establishment, food, and point of interest, we take pride in being a top-rated restaurant that offers an unforgettable dining experience.
Our journey began in 2014 in Canberra with our first Black Fire Restaurant. Drawing from our Italian and Spanish backgrounds, we have combined our knowledge of Mediterranean cuisine to create a menu that showcases the best of both worlds. Led by our talented head chef Alessandro Spiga, our kitchen team crafts dishes that are bursting with flavor and authenticity.
At Black Fire Restaurant Brisbane, we believe in providing the best hospitality possible. Our friendly and attentive front of house staff will ensure that your dining experience is second to none. We want you to feel at home, and our goal is to make every visit memorable.
Don't just take our word for it - our customers rave about their experiences. One satisfied patron exclaimed, "The service was amazing and complemented the quality of the dishes served. Way better than fatcow! Will come back next time I am in town." Despite the challenges posed by COVID-19, our team has managed to deliver excellent food and exceptional service, all while making our customers feel taken care of.
Whether you're celebrating a special occasion or simply looking for a delightful meal, Black Fire Restaurant Brisbane is the perfect choice. Our menu features a wide range of delectable options, from perfectly cooked steaks to mouthwatering seafood. And for those looking to pair their meal with a drink, we offer a fantastic selection of beverages, including a standout tequila collection.
We take pride in providing generous portion sizes and ensuring that every dish is cooked to perfection. Our helpful and polite staff are always on hand to assist you, whether you're dining alone or with a group of friends. The inviting atmosphere of our restaurant will make you feel right at home.
For your convenience, we are open throughout the week. Our operating hours are as follows: Monday to Thursday from 6:30 AM to 3 PM and 5 PM to 9:30 PM, Friday from 6:30 AM to 3 PM and 5 PM to 9:30 PM, Saturday from 7:30 AM to 3 PM and 5 PM to 9:30 PM, and Sunday from 7:30 AM to 3 PM and 5 PM to 9:30 PM.
Experience the culinary delights of Black Fire Restaurant Brisbane. Join us for an unforgettable dining experience that will leave you craving more.
Photos
Location & Phone number
80 Albert Street, Brisbane City, Queensland 4000, Australia
Hours open
Monday:
5:00 PM - 9:30 PM
Tuesday:
5:00 PM - 9:30 PM
Wednesday:
5:00 PM - 9:30 PM
Thursday:
5:00 PM - 9:30 PM
Friday:
5:00 PM - 9:30 PM
Saturday:
5:00 PM - 9:30 PM
Sunday:
5:00 PM - 9:30 PM
Reviews
"Delicious steak and potatoes but the desert is the best, I had the catalana, delish and beautiful presentation, the atmosphere is clean and lovely nad calming. The prices are decent too."
"Highly recommend the pork belly as a starter. Unfortunately, the Aracini balls were not desirable, very bland, and didn't seem fresh. Steak, ribs, and all sides are also recommended as all were very flavoursome and cooked perfectly. Cocktails were very generous and perfectly made, no skimping on the alcohol. Barman even gave us a free cocktail, which was very appreciated and generous. My concerns, though, with this location, were that there was no vibe, very quiet indeed. Only ourselves and maybe two other tables. The toilet is terrible and is located in the lobby of the hotel next door. Only one unisex toilet on offer and the smell was terrible. Toilets are important for an establishment, but when not quality or limited, this is a no-go for myself. Overall, dining here was ok, but will I be back, I don't think so. I've tried it now, but nothing overly stood out for me to return."
"Beautiful venue, amazing service and staff. Food was tasty and the cocktails were amazing! I would definitely recommend and come here when i am back in Brisbane. Hands down to the staff that made it an incredible evening for our overseas guests."
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