Italian Street Kitchen West End 97 Boundary Street, West End, Queensland 4101

"Bookings recommended as couldn't get a walk in table on our first try. Take 2 (with a booking) and we enjoyed our selection of food, served with a smile, and in a pretty buzzing joint. Table water and share plates were provided proactively, and we also appreciated the warmth from the gas heaters. Personally I'm not a fan of the slotted tabletops and the saggy bench seats in their outdoor area, so next time will try for an indoor table. Our order: * Spaghetti carbonara (off menu) $29 * Prosciutto tortellini, $29 - tortellini filled with beef and mortadella, cream and prosciutto sauce, Parmesan * Lamb ragu casarecce, $34 - short pasta twists, slow cooked lamb shoulder, red wine, garlic, horseradish, mint * Italian sausage pizza, $26 - kale and mascarpone cream base, pork and fennel sausage, marinated Italian greens, chilli * Radicchio & rocket insalata, $11 - rocket, radicchio, Parmesan, toasted almonds, aged balsamic If you're into the detail, the menu tells you which region of Italy a dish is from (where relevant). For example, the Torin tortellini is from Bologna, the ragu is from Abruzzo, and the salad is from Treviso."

"We ordered 3 lunch sets for 4 people. At the end, we were so full. The portion and taste of the food are worth for price. Plenty of good seats and tables, good service too."

"The seafood spaghetti is not as delicious as expected, the seafood spaghetti with tomato taste is a bit spicy, the pizza is very delicious, we ordered the Italian sausage flavor, I saw most people order pizza, I believe other flavors are also delicious, appetizer garlic bread is also good. The overall, The staff are very friendly, the food is served quick, the food is delicious, the price good and the environment is elegant. I especially like the background music of the restaurant, which is very exotic, and we will probably come again."

"I loved the atmosphere of this restaurant - it is decorated very beautifully! Notwithstanding the fact that the restaurant was mildly busy, I had noted in my reservations to sit inside the restaurant and was unfortunately directed to sit outside to the side which was a little disappointing as I felt less immersed in the restaurant's beautiful ambience. However, I personally had the wood-fired cheese bread, four cheese and honey pizza and garlic prawn spaghetti which were all very tasty! Notably, the restaurant had accommodated for my brother's allergies, substituting for an egg-less pasta which was great!"

"We ate brunch here and the vibe is cool and relaxing. The staff is friendly but the service takes around an hour and half. Must have is their calamari: lightly battered, not rubbery and very tasty! Spaghetti arugula with shrimp and tomato is delish! The freshness of tomato and the balance of sweet and sourness is really good."