Red Stone Pizzeria & Bagelry Cafe 104 Vulture Street, West End, Queensland 4101

Welcome to Red Stone Pizzeria & Bagelry Cafe, located at 104 Vulture Street in West End, Australia. We are a bakery, establishment, food point of interest, restaurant, and store all rolled into one. At Red Stone, we take pride in creating delicious artisanal pizzas, ciabatta, focaccia, bagels, and manoushi using only the finest Italian flour.

Our pizza dough is meticulously prepared using our own unique Biga starter culture and cold-fermented for 72 hours. Each pizza is then hand-stretched, air-tossed, and flash cooked on a refractory stone at ultra high temperatures, resulting in authentic black leopard-spotted Neapolitan pizza pies.

But it's not just our dough that sets us apart. We pay attention to every detail, from our char-grilled and marinated in-house red pepper and eggplant toppings to our carefully sourced small-goods from a local Italian manufacturer. We believe in serving artisan fare without the hefty bill or pretentious atmosphere of high-end establishments. Our focus is squarely on the food, and we provide friendly BYO service in a colorful, unpretentious, and relaxed environment.

Whether you choose to dine inside or outside, we offer seating options for your comfort. And if you prefer to enjoy our quality food in the comfort of your own home, we also offer delivery services.

At Red Stone, we are committed to keeping old-world processes alive. Our bagels are kettle-boiled, hand-rolled, and joined without the help of dough forming machines. Our ciabatta is stone-baked from scratch using traditional techniques, rather than relying on modern production line efficiencies. We believe in the art of handmade food, and you can taste the difference in every bite.

Join us at Red Stone Pizzeria & Bagelry Cafe and experience the love and dedication we put into every serve. Taste the difference and indulge in the flavors of our authentic Italian-inspired creations.