Yasou Street Food Charcoal Souvlaki 1404 Dandenong Road, Oakleigh, Victoria 3166
About the Business
Welcome to Yasou Street Food Charcoal Souvlaki, a culinary gem nestled in the heart of Oakleigh, Australia. Located at 1404 Dandenong Road, our establishment is more than just a restaurant – it is a vibrant point of interest that promises an unforgettable dining experience.
At Yasou Street Food, we pride ourselves on serving authentic, mouthwatering Greek cuisine that is sure to tantalize your taste buds. Our specialty lies in our charcoal souvlaki, a traditional Greek dish that has been perfected over generations. Prepared with love and expertise, our succulent souvlaki is grilled to perfection, resulting in a smoky, tender, and flavorsome delight that will transport you straight to the streets of Athens.
Step inside our restaurant and be greeted by a warm, inviting atmosphere that reflects the rich heritage of Greek culture. The vibrant decor, accompanied by traditional Greek music, creates an ambiance that will make you feel like you've stepped into a lively taverna in Greece. Whether you're dining with friends, family, or colleagues, our friendly staff will ensure that your experience is nothing short of exceptional.
Our menu offers an extensive selection of Greek delicacies, showcasing the diversity and richness of Greek cuisine. From juicy gyro wraps to refreshing Greek salads, each dish is prepared using the finest, locally sourced ingredients, ensuring the utmost quality and freshness. Wash down your meal with a glass of our specially crafted Greek wine or indulge in a classic Greek dessert to complete your gastronomic journey.
At Yasou Street Food, we believe in creating lasting memories through food, and our commitment to excellence is reflected in every aspect of our establishment. Whether you're looking for a quick bite during your lunch break or a leisurely dinner with loved ones, our restaurant is the perfect destination for food enthusiasts seeking an authentic taste of Greece.
Join us at Yasou Street Food Charcoal Souvlaki and experience the vibrant flavors, warm hospitality, and lively ambiance that have made us a beloved institution in Oakleigh. Come and savor the best of Greek cuisine, as we invite you to embark on a culinary journey that will leave you craving for more.
Photos
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
6:00 PM - ?
Saturday:
6:00 PM - 0:00 AM
Sunday:
? - 0:00 AM
Reviews
"I can confidently say this is the best Greek food I’ve experienced since moving to Melbourne. I had the Lamb HSP and my girlfriend had the Lamb Yiros. Honestly rate this 11/10. Really good seasoning on the chips and the cuts of meat were juicy and full of flavour. Super friendly owners. I will be back again soon!"
"After my 1st visit, I was blow away with the amazing quality of the food,I came back with my 2 boys the following Friday and they absolutely loved the souvlakis, great service and awesome atmosphere, will definitely come back and highly recommend this place, well done to Elli and Nick for the amazing food"
"Really good meal, got the Souvlaki HSP and loved it, the rest of my group got chicken souvlakis. Chips were the highlight and perfectly seasoned! Keen to go back"
"Went at 11.30pm, nearly closing time and the lamb was still tender, juicy and fresh. Still freshly cut from the rotesserie. Pita bread was pillowy and soft. Worth the $18. Chicken was abit dry, probably wouldn't order it close to closing time but definitely recommend the lamb. Will be back for sure!"
"Their chips seasoning are delicious!!! Did not expect much with the chips but seriously it makes me wanna come back here for more. We got Yasou HSP - layer of chips, cheese and meat. It was delicious. Meat was so tender & tasty - not the usual dry we usually got in a gyros or souvlaki. I just hope they could give us more sauce. About service, not a complaint. The price is so cheap and reasonable - so cannot expect much. Both owners are really friendly. It is a bit slow (10 mins to order & 20mins for food) - because they have long queue and short of staff."
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