Bistrot Jules

Welcome to Bistrot Jules, a charming establishment located in Stanmore, Australia. As a renowned food point of interest, our restaurant offers a delightful culinary experience with a focus on traditional French cuisine. Our esteemed Executive Chef Sebastien brings 25 years of expertise in French cooking, ensuring each dish is prepared with authenticity and finesse.

At Bistrot Jules, we believe in the principles of French cooking, which include simplicity, the use of fresh and high-quality produce, the art of seasoning, and a meticulous attention to sauces. Our menu is a true reflection of the diverse and rich culinary heritage of France, showcasing specialties from various regions. From the hearty Beef Bourguignon of Burgundy to the flavorful Bouillabaisse of Provence and Riviera, and the indulgent Duck Confit of the Southwest, we bring you the best of what each region has to offer. For a taste of the Alps, don't miss our delectable Tartiflette from the Savoy.

While our inspiration may come from afar, we are committed to sourcing only the freshest and locally-sourced ingredients. Even our Reblochon cheese, a staple in many of our dishes, is made right here in Victoria by the passionate French Cheesemonger, Matthieu Meddard, from L'Artisan Cheese. This dedication to quality ensures that each bite transports you to the charming streets of France.

To enhance your dining experience, we offer a convenient delivery service, bringing the flavors of our French restaurant directly to your doorstep within minutes. Whether you prefer to savor our dishes in the comfort of your own home or enjoy the cozy ambiance of our restaurant, Bistrot Jules promises an unforgettable culinary journey.

Join us at Bistrot Jules and indulge in the artistry of French cuisine, where every dish is a celebration of flavor, tradition, and passion.