Elements Bar and Grill Woolloomooloo

"Saif was a very attentive waiter especially considering it is a busy Saturday. His service was great. The Tomahawk took around 40 minutes to cook although it was definitely worth the wait. Such a great experience in itself. Sides are an additional cost which was to be expected. Only complaint is that there’s currently a green fence up right outside the restaurant which is an eyesore."

"Waterfront views (sadly there is construction at the time of this review) but i can imagine it would be beautiful. Quick and friendly service. Beef tartare was fresh and went well with the sourdough bread. Roasted corn ribs was tasty, but difficult to eat, as there was still the core in it to hold its shape. Sousvide beef rib was tender and fell off the bone, my fave of the night. Tomahawk steak was grilled with a light charcoal flavour and cooked to our desired medium rare, tasted as good as it can get. I would recommend getting the redwine jus and one other dipping sauce, mushroom or chimmichuri, depending on what you feel like that day. Would go back for a special occasion."

"First time visiting this highly rated venue. Great looking place overlooking the water. Plenty of street parking given we had a 7:30pm reservation, but we went with the paid parking only a 2min walk from the restaurant. We ordered a few starters before having our mains but I didn’t get to capture every dish. Special mentions for the truffle oil mushrooms, bone marrow accompanied with their delicious bread, tacos, salt and pepper calamari and beef rib. It was a lot considering we hadn’t ordered our mains but we wanted to make the most it. Mains - We ordered a few different steaks, lamb shanks - various cuts and were not disappointed. Each cut cooked to each liking but if I had to find fault in something, it would be the red wine jus that was a little on the bitter side. We also ordered a meat platter that came with grilled corn and Dutch carrots. Side’s definitely deserve points and the meat again was superb. With all this to eat, we couldn’t fit in dessert, so instead we ordered tea and coffee. Now a lot of restaurants don’t provide good beans, but I thoroughly enjoyed their coffee. Overall, a great experience. What made it even better was the service of our waiter Amanda. Thank you for making our night an enjoyable one Amanda. And ‘Elements' we’ll see you again real soon."

"A delightful experience at Elements Grill in Woolloomooloo! The restaurant has a nice waterfront location. While the service had a rocky start, the attentive waitress who took over made a significant improvement. The standout was the signature BBQ platter, featuring a braised lamb shank, a fantastic sirloin steak - my favourite, and a great beef short rib complemented with sides and vegetables. The drinks menu also shined. We had a few cold beers and red wine sangria. Unfortunately, there was no time for us to try some of their big red wine, but maybe next time. Despite the beautiful weather, the restaurant was surprisingly quiet for a Saturday lunch. A solid 4-star review."

"We were a group of 5 adults and were there for lunch. The weather was beautiful, and the restaurant had a perfect view. The food was relatively okay but not mind blowing. We ordered 4 entree dishes and 2 mains. My favourites were the garlic prawn (entree) and the pasta. We did order steak for main but was okay only in my opinion although my husband loved the steak. The drinks were great and they had well trained staff. The price was relatively on the high side, our bill was around $130 per person."