Butcher and the Farmer 1 Dalgal Way, Forest Lodge, New South Wales 2037
About the Business
Welcome to Butcher and the Farmer, located in the heart of Forest Lodge at the iconic Sydney Tramsheds. This vibrant dining precinct is a must-visit destination for food enthusiasts, offering a unique and unforgettable experience.
Situated within the beautifully restored Rozelle Tram Depot, Butcher and the Farmer is just one of the dozen exceptional restaurants that call this historic location home. With its buzzing atmosphere and enticing food options, it's no wonder that this is one of the city's coolest foodie attractions.
Open from 12:00pm on weekdays and 9:00am on weekends, Butcher and the Farmer serves up delicious breakfast, lunch, and dinner options. Whether you're craving a hearty meal or looking to enjoy a refreshing cocktail, our extensive menu has something for everyone.
Conveniently, the Tramsheds offers free car parking for up to two hours, with no time limit after 6pm. Alternatively, you can easily reach us by taking the Sydney Light Rail and hopping off at the Jubilee Station, located right next to the Tramsheds.
At Butcher and the Farmer, we take pride in creating meals that are made with care and designed to be shared. Our talented chefs use seasonal produce and local ingredients to craft a menu of small share plates, ensuring that everyone can enjoy a taste of everything.
In addition to our regular offerings, we also host special events and have exciting deals for our customers. From extended happy hours to themed cocktails and kids' specials, there's always something happening at Butcher and the Farmer that you'll love.
While you're here, don't forget to check out the Tramsheds Uncovered app, which allows you to explore the art and history of this renovated site through augmented reality. You can even learn more about our chefs, menus, and the produce we use, as well as discover the stories behind other vendors in the area.
So why wait? Join us at Butcher and the Farmer, located at Shop 7, 1 Dalgal Way, Forest Lodge NSW 2037, and indulge in a culinary experience that will leave a lasting impression. We can't wait to welcome you!
Photos
Location & Phone number
1 Dalgal Way, Forest Lodge, New South Wales 2037, Australia
Hours open
Monday:
12:00 AM - 9:00 PM
Tuesday:
12:00 AM - 9:00 PM
Wednesday:
12:00 AM - 9:00 PM
Thursday:
12:00 AM - 9:00 PM
Friday:
12:00 AM - 9:00 PM
Saturday:
8:30 AM - 9:00 PM
Sunday:
8:30 AM - 9:00 PM
Reviews
"Such friendly service and great food. I had the falafel salad which was delicious. Lots of vegetarian options and gluten free options too. Parking close by."
"Went to this place during lunch time. The pork ribs we ordered were very tender and juicy. The other dishes such as the spicy furikake wings were amazing as well. However, note that all the food is served together so your dishes may take awhile to come out. But overall service was on point and we were very pleased. Portion size was huge too"
"The food was good and really tasty the atmosphere was relaxed and warm. The menu didn't indicate gluten free options. However, the manager was kind enough to come and explain what was suitable and what dish the chef could modify to make gluten free. The options were delicious. Heartily recommend."
"We had a light lunch here with friends. And although it was vegetarian and fish. The food was absolutely delicious! We had ordered the mushroom and mash pie, which came with a salad, and also ordered calamari, which came with aioli. Both were delicious, and portions were spot on (as shown in the photo) The service is lovely. Would recommend it and can't wait to go back again!"
"Celebrated Father’s Day here back at the beginning of September. Loved the ambiance of the place and hope next time will be able to enjoy food inside of the old tram. Service was reasonably quick and friendly. Portions are generous and tasty and loved that you can pick and choose your sides to go with your meat. The only thing we wouldn’t order again was chocolate brownie as it wasn’t the way we expected it, sour cherry mouse thought was delicious."
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