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Onyx Grill
60 Burwood Road, Burwood, New South Wales, Australia
About Onyx Grill
Located at Crowne Plaza Sydney Burwood on Burwood Road, Onyx Grill is a prestigious establishment that combines the beauty of its surroundings with the flavors of Modern Australian cuisine. With a focus on the traditional cooking technique of open fire, Onyx Grill takes pride in its tailor-built Dry Ageing cabinets, which house carefully selected primal cuts of pure Australian meats and the freshest fish from Sydney's fish markets. The use of all-natural timbers, such as Iron Bark sourced from the Blue Mountains, along with charcoal in their Mibrasa Oven and Josper Grill, adds a unique and authentic touch to the dishes. At Onyx Grill, the philosophy is simple yet powerful: the finest Australian ingredients, combined with the best seasonal produce, cooked over natural fire, resulting in honest gastronomy.
But Onyx Grill is not just a restaurant; it is an experience. Whether you're planning a private celebration, a casual work outing, or a corporate function, Onyx Grill's sales and events team will ensure that your special occasion is unforgettable. With their expertise, they will make your function more than just an event, creating a memorable experience for you and your guests. From intimate parties to grand celebrations, Onyx Grill offers exclusive dining experiences tailored to your needs. Their dedicated team will take care of every detail, ensuring that your special event is flawlessly executed.
For more information on booking a function or event at Onyx Grill, simply click the button below. Experience the exquisite flavors, warm ambiance, and exceptional service that Onyx Grill has to offer.
Photos of Onyx Grill
Ground Floor, 60 Burwood Rd, Burwood NSW 2134, Australia
Opening hours of Onyx Grill
Monday:
Day off
Tuesday:
Day off
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 22:00
Reviews of Onyx Grill
"Has the beef tartare, bone marrow, scotch fillet, lamb, and two pastas. Overall quite descent but price is on the higher end. Unless your venue choices are restricted to Burwood I would probably explore elsewhere."
"We were highly recommended by a close friend and decided to visit to celebrate our anniversary. And I'm glad we listened. The food (oysters and tataki were great, but their steak was even better), the drink (only had the omeshu sour) , and the super friendly staff were exceptional. You can pretty much place your knife on top of the steak and toothfish, and it'll fall straight through to the plate - super delicious. An hour after leaving, I was still thinking how good the tataki and steak were! Regretfully, I had to brush my teeth before bedtime."
"Came here twice already since discovering it 2 months ago. The food is amazing, tried all of the steak here, all delicious. The sauce is a bit lacking for my taste. Prawn and bone marrow are two of my other favourites. Highly recommend!"
"A special experience. The service was attentive and helpful in choosing meals. The decor was dim and moody which set up a lovely ambience. I especially appreciated being seated well spaced out from other tables. The food was beautiful. We started off with Ceviche which was fresh and tasty. The sides of chips (crunchy and fluffy) and cauliflower (extremely tasty) were great. I got the 14 hour cooked beef brisket. I thought it was slightly dry for my liking, but it is difficult for beef brisket not to be. The other dishes I tried from the table were all spectacular. Special mentions to the eye fillet, gnocchi and half roast chicken. The Shiraz was great too, so overall I had a great experience and will spread the word!"
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