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Miyako Japanese Cuisine & Teppanyaki
3 Southgate Avenue, Southbank, Victoria, Australia
About Miyako Japanese Cuisine & Teppanyaki
Welcome to Miyako Japanese Cuisine & Teppanyaki, located in the heart of Southbank on Southgate Avenue. Situated along the picturesque Yarra River, our establishment is just a short scenic stroll from Flinders Street Station, making it easily accessible for locals and tourists alike. As one of the best Japanese restaurants in Melbourne, we pride ourselves on providing our guests with an extraordinary culinary experience.
At Miyako, we have built a strong reputation for serving authentic Japanese cuisine and providing a memorable Teppanyaki experience. Our seasonal menu showcases the freshest local produce, combined with traditional Japanese ingredients sourced from their true origins. Whether you are a sushi lover, a fan of sashimi, or crave the interactive dining experience of Teppanyaki, we have something to satisfy every palate.
Speaking of Teppanyaki, our dining experience promises a fun and interactive atmosphere. Watch in awe as our skilled chefs showcase their knife skills, slicing and dicing with dizzying speed across the grill. Flames will climb high into the air as you test your hand-eye coordination, creating a memorable spectacle for your next function or event in Melbourne.
Please note that our Teppanyaki dining experience is available from 5:30 pm to 7 pm only, and is not available on special occasions such as Mother's Day, Father's Day, Valentine's Day, and New Year's Eve. Make sure to plan your visit accordingly to avoid disappointment.
One of our standout dishes is the mouth-watering platter of Sushi Sashimi. This delectable dish features the freshest local produce, expertly prepared and arranged for you and your guests to enjoy as a shared experience. Indulge in the flavors of the sea with every bite, as you savor the delicate balance of textures and tastes.
For those seeking a classic Japanese dish, we highly recommend trying our Den Miso Marinated Black Cod fillet. This tender and flavorful fish is marinated in den miso, a combination of sharp miso and sweet mirin. When baked to perfection, the deep flavors of the marinade come through, and the buttery flesh simply melts in your mouth. Accompanied by sautéed shredded vegetables and picked ginger sprouts, this dish is a true delight for the senses.
If you're in the mood for a hearty and satisfying meal, our Black Angus Steak or Premium Wagyu Steak will not disappoint. Cooked to your liking, these cuts of meat are moist, tender, and bursting with flavor. Served with our in-house Miyako special wafu sauce, every bite is a taste sensation that will leave you craving for more.
We invite you to join us at Miyako Japanese Cuisine & Teppanyaki for an unforgettable dining experience. Immerse yourself in the rich flavors of Japan, surrounded by a warm and welcoming atmosphere. Whether you're celebrating a special occasion or simply looking for a delicious meal, we guarantee that our culinary offerings will exceed your expectations.
Photos of Miyako Japanese Cuisine & Teppanyaki
Southgate Arts & Leisure Precinct, Shop, UR2/3 Southgate Ave, Southbank VIC 3006, Australia
Opening hours of Miyako Japanese Cuisine & Teppanyaki
Monday:
17:30 - 22:00
Tuesday:
17:30 - 22:00
Wednesday:
Day off
Thursday:
17:30 - 22:00
Friday:
17:30 - 22:30
Saturday:
17:30 - 22:30
Sunday:
17:30 - 21:30
Reviews of Miyako Japanese Cuisine & Teppanyaki
"My friend took me here for my birthday, the staff was nice and they also made an effort to decorate the dessert and sing happy birthday as they brought it out ☺️"
"Came here for my partner’s birthday dinner. He got the sakura meal for about $80 and I got the vegetarian set for about $60. Overall, there were some hits and misses, both in the dishes and the service. It’s pretty pricey for the amount of food, though I’m aware you’re paying for the entertainment. I was also disappointed by the pacing - I received my main when everyone else was on their starters, and rice was served at the very end which would have been nice to have with the meal. Some items were a bit over cooked which is to be expected with this style of cooking, but everything had nice flavour - especially the butterfish and the nasu dengaku. We also tried a blue margarita and a lychee fizz, which were both a bit sweet but not bad. There are also a handful of nice Japanese beers."
"Well, we nearly didn’t even go. Couldn’t book online, so we called and they “fit us in”. I guess with Teppanyaki, there needs to be a group to make it more enjoyable. Regardless, the staff on arrival were awesome and we were ushered to a group of teppanyaki tables, most of them in full swing. We ordered drinks and one of the feasts on the menu. It was incredible. Our chef who had just finished at another table was sensitive to our conversation and really just excellent so far as reading the room. We were here for business and so he wasn’t throwing food at us, or being loud and carrying on which is a pretty usual experience etc… he shifted to tell us about the food and gave us insights on why he cooked the way he did. And even a little personal background on himself. All in all it was an amazing experience. Great food, excellent champagne accompaniment, and great company. Highly recommended."
"Can't review on their normal menu. BUT for their New Year Eve set course $183 per person, it is very disappointing. NOT WORTH the $183 per person price tag at all. Looks good but taste isn't surprising or up to a $183 standard."
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