Dumpling King 572 Station Street, Box Hill, Victoria 3128

"Great place for traditional Chinese. Dumplings were amazing, Peking duck pancakes, crispy beef and lemon chicken were all on point."

"I attended a birthday dinner on Friday night and the food was picked up from Dumpling King. Unfortunately it was even worse as a takeaway, the sweet and sour chicken was almost entirely batter and the Beijing shredded eggplant was incredibly oily. The chicken in the chicken cashew nut was very poor quality tasting also. Will not be back Original review We went to Dumpling King last night for dinner and were very disappointed. Having visited Box Hill once before and been quite pleasantly surprised I had expected much better then this. We started by ordering a variety of dumplings, prawn, beef and chicken as well as two serves of spring rolls. The prawn dumplings were my choice and when they arrived, luckily I cut into them as they were steaming hot. That’s when I realised they didn’t look like prawn and queried it with staff. I’m not sure how but they had misunderstood our order as pork. As a non pork eater I can’t tell you how much this frustrates me and how regularly it happens that I receive something with pork in it that’s either not in the description or in this case was pure error/misunderstanding. The actual prawn dumplings themselves took an eon to arrive and when they did weren’t much chop. I even found a prawn tail inside. Surprising for a place professing to be the king of dumplings. Main wise we ordered the honey chicken. This we couldn’t actually see on the menu but it duly arrived after it was ordered. I guess it’s a staple of westernised Chinese food. The best dish was definitely the satay chicken albeit the pineapple within definitely tasted canned and the dish itself was quite small relative to the honey chicken. I enjoyed the vegetarian noodles too but overall we weren’t particularly impressed"

"Bloody delicious. I forgot to take these pics when the food arrived as I was starving. The wonton spicy soup was incredible. Packed with so much flavour, not just chilli. Green beans with pork some of the best I've ever had, not greasy like most do. Pan fried pork dumplings solid. Super quick attentive service. Very well priced."

"Can’t count how many times we’ve come back here for their delicious Peking Duck and pork dumplings! S&P calamari and fried rice/noodles dishes are also our go-to. The staff are always so lovely and attentive which is a huge plus☺️ (you don’t get that often from Chinese restaurants lol)"

"First time here. Busy place. We got in early so managed to get a table. The Spicy Won Ton, Singapore Noodle and Fried rice were good. Not so good; Seafood fried dumplings (too blend) and Cantonese beef (too sweet). Service was excellent. Not the best dumplings place around and not the cheapest but I gave it a 4 stars because of the overall experience. Worth a try."