El Camino Cantina Fitzroy

"Claire is really nice. She recommended frozen margarita for us. Also Head chef Raghav cooked a delicious food for us. I'm really happy to be here."

"Beautiful food! Highly recommend the tacos. Was great to have options when ordering through the phone app that you can remove Onion, cabbage etc due to food allergies. You get given free corn chips and dip, though the dip bowls were a little tiny to dip the corn chips in. Was odd there was a venue charge at 6.7% and service fee ontop of the bill though Great bright colourful venue, they had lots of variety of drinks options Great atmosphere for a group gathering or function"

"10c wings with all kinds of marination and all kinds of sauce? Count me in! This place has always been amazing and always had such happy vibes and amazing food, super affordable too! Also massive shoutout to Damien, lovely server and made our experience way better, thank you so much guys!"

"Place had a good vibe, but the food was really bland and underdone & the drinks weren't too great. Everything was also really pricey. Staff were really lovely though, very friendly & helpful."

"We booked a place for dinner, as this has been on our list for a while. The place is massive, and the friendly host took us to our table on the top level. There must have been a party on one of the tables, as the floor was a mess, and it reeked of puke, so it wasn't what I would call a grand entrance. It took them a while to clean it once the table was cleared, but it caused us inconvenience as we had to manoeuvre around the place every time we needed to go down. Once we reached the table, there was complimentary tortilla chips with side dippings. We ordered our food and were advised to go down to the bar to order our drinks. There was obviously a long queue, but the drinks were served very quickly once it was our turn. And to our pleasant surprise, the food was on the table once we got back! We ordered the Wing Royale (10 pieces) with Buffalo sauce, Vege Nachos (vegetarian chilli, melted cheese, pico de gallo, sour cream, jalapeños, coriander), and Original Spiced Adobo Chicken Fajitas (served with tortillas, pico de Gallo, sour cream, cheese, black beans, Mexican rice, sautéed capsicums, onion, and melted butter). We loved the wings, the nachos, and the classic margarita. As for the atmosphere, the music was way too loud, and the speaker was positioned right above our heads, so we could not hear each other talk. I would say that the quality of the food and the speed with which we received drinks and food more than made up for the mess and the loud music. I will just make sure that I will insist on a table on the ground level the next time I come."