Oncore by Clare Smyth

"Oncore, I have been waiting for you, and you didn't disappoint! The food is simply exceptional, leaving you in awe of the flavours that grace your palate. As you savour each dish, your senses are treated to a symphony of tastes that unfold like a carefully orchestrated ballet. Moreover, the breathtaking views surrounding you add a touch of splendour to the whole dining affair. Without a doubt, dining at the Chef's Table is an unforgettable experience that will stay with you long after you leave the restaurant."

"It was one of my best experience. It was really kind of them to sit me at the really nice table with some books because I went by myself. Attentive and professional service, they took care of everything really detailed and that is what I'm looking for at a fine dining. The appetizer was amazing, delicated. I was in love with the oyster and the cod. Somehow, my mood dropped at the end, dessert was a bit disappointed. But overall, It was a great night, will come back again!!!"

"Oncore by Claire Smyth is an extraordinary culinary gem nestled in the heart of Sydney, offering an unparalleled dining experience. From the moment you step into the restaurant, you are captivated by the breathtaking views of Sydney Harbour, the iconic Opera House, and the majestic Harbour Bridge, creating an enchanting ambiance that sets the stage for an unforgettable meal. The food at Oncore is nothing short of immaculate and unique. The team at Oncore by Claire Smyth showcases their exceptional skills and creativity through each meticulously crafted dish. The open kitchen allows diners to witness the artistry and precision that goes into every plate, adding an interactive element to the dining experience. Service at Oncore is truly exceptional, with attentive and knowledgeable staff who cater to your every need. Their expertise and passion for the culinary arts shine through, elevating the overall dining experience to new heights. However, it is important to note that Oncore is on the pricier side. With an average price per person exceeding $400, including drinks, it is undeniably a special occasion destination. Yet, for those seeking a truly extraordinary dining adventure, the exceptional food, impeccable service, and breathtaking views make Oncore by Claire Smyth a must-visit destination."

"Ok so yes it’s expensive but your getting the whole dinning experience here. The views are spectacular. The service is a well choreographed ballet. The food is nothing short of amazing. Your taste buds are taken on a journey of Australian cuisine from north Western Australia to South Victoria. Absolutely worth saving your dollars and making a booking."

"Wow wow wow what can I say! What an experience by Clare Smyth. We did not get to try her food when she is up and coming (before she got a Michelin star) when we were in London. So we definitely would not miss the chance to try it in Sydney. Oncore is conveniently situated at the Crown so it was easy to get to. You get a good view of the harbour and the opera house from the restaurant . Food was impeccable , using many of the Australian produce such as Murray cod. The Malteaser was our favourite dish. The tasting menu was not cheap ..but worth the experience. Service was prim and proper."