Din Tai Fung World Square Restaurant
About the Business
Welcome to Din Tai Fung World Square Restaurant, located at 644 George Street in Sydney, Australia. As an establishment, food, point of interest, and restaurant, we pride ourselves on serving the world's tastiest dumplings.
Renowned chef Ken Hom once described our dumplings as the epitome of taste, despite their small size. We believe there is an art to creating and enjoying these delectable morsels, which is why we pair the freshest ingredients with skill, precision, and care. But we offer more than just dumplings; our menu also includes appetizers, noodles, fried rice, soup, and wok dishes that are sure to please your tastebuds.
At Din Tai Fung, we understand that sometimes you want to bring your own beverages or celebrate a special occasion with a birthday cake. We offer a BYO policy with a corkage fee of $2.5 per beer bottle, $10 per wine bottle, and $10 for a birthday cake.
Since our first restaurant opened its doors in 2008, Din Tai Fung has become Australia's most beloved dumpling destination. With ten venues across Sydney and Melbourne, we have gained a reputation for excellence. When you dine with us, you can witness the flurry of activity in our open concept kitchen, where our talented chefs create edible masterpieces.
To get a taste of what we offer, we invite you to browse through our gallery of photos and videos. For daily updates and behind-the-scenes glimpses, follow us on social media @dintaifungaustralia.
If you prefer to enjoy our delicious food in the comfort of your own home, we also offer delivery. Please note that a minimum spend of $50 is required for delivery.
Come experience the world's tastiest dumplings at Din Tai Fung World Square Restaurant. We guarantee an unforgettable culinary journey filled with flavor, artistry, and heart.
Photos
Location & Phone number
644 George Street, Sydney, New South Wales 2000, Australia
Hours open
Monday:
5:30 PM - 8:00 PM
Tuesday:
5:30 PM - 8:00 PM
Wednesday:
5:30 PM - 8:00 PM
Thursday:
5:00 PM - 8:30 PM
Friday:
5:00 PM - 8:30 PM
Saturday:
5:00 PM - 8:30 PM
Sunday:
5:00 PM - 8:00 PM
Reviews
"I have frequented several Din Tai Fung tea throughout the world and if there is one thing can encapsulates the dining experience, it’s consistency. Whichever restaurant you go to whether it be in the IS or Asia, the food is always the same with the same level of quality and taste. This one in Sydney has adopted more electronic forms of service with QR code based ordering and automated robots that deliver the food to the tables for the waiters and waitresses to serve. This places starts to get really busy a little after noon so plan accordingly."
"Outstanding Chinese restaurant, the soup noodles are full of flavour, buns are fluffy, spring rolls are crispy, everything is of very good quality and it took around 10 minutes for the food to arrive. Their menu is very extensive, customer service is great and prices are very reasonable. I'll definitely be coming back for lunch :)"
"Compare with other countries, it is less selections in Australia branch, no eel dishes and steam roll. Taste good and keep Xiao Long Bao style."
"Came here for dinner and forgot to take pictures of all the food so here are the random selection of ones I did take haha xiao long bao always worth getting! Unfortunately when we were there (6.30pm) they had already run out of pork chops so we had to order the crispy chicken which was also nice. Drunken chicken is such a small serve (like as much chicken as in 1 drumstick) - for the price you would expect a lot more. Noodle texture from the noodle dishes we ordered were great! Fried rice is tasty also. Mantou for dessert is tasty and fresh. Great way to finish the meal."
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