Nobu

Welcome to Nobu, an award-winning establishment located at Barangaroo Avenue in Sydney, Australia. As a renowned restaurant, Nobu has been awarded with one prestigious Chef Hat from the Good Food Guide Awards. At Nobu Sydney, you can experience the innovative and highly influential cuisine of chef Nobuyuki Matsuhisa, along with the expertise of local chef talent, Harold Hurtada.

Nobu Sydney takes pride in fusing Japanese tradition with locally inspired produce and seafood. Our menu offers a mix of imaginative dishes and classic favorites from around the globe. Indulge in signature dishes such as the famous Black Cod Miso and Yellowtail Jalapeño, as well as inventive creations by Head Chef Harold Hurtada. Complementing the culinary experience is an enticing beverage menu featuring refreshing cocktails with native botanicals, sake, and world-class wines.

Located at Sydney's harbor side, Nobu Sydney offers a stunning view and an impressive menu that showcases both Nobu's signature dishes and Chef Hurtada's own inventive flavors and cooking techniques. Chef Hurtada's menu reflects regional ingredients, local culture, and his own interpretation of Nobu-style cuisine.

At Nobu, we prioritize providing knowledgeable and welcoming service that adds an element of surprise for our guests. Whether you choose to dine in one of our private dining rooms or sample our à la carte menu, you will be immersed in the excitement of the Nobu experience.

Head Chef Harold Hurtada brings over eleven years of experience with the Nobu Group to his role at Nobu Sydney. With a deep understanding of the brand and numerous accolades, Chef Hurtada recognizes the importance of the cornerstones of Nobu's cuisine in every city it operates.

Nobu Sydney is thrilled to be a part of the Australian food landscape. Chef Hurtada believes that showcasing Sydney and Australia's incredible produce through the Nobu brand is an incredible opportunity. Join us at Level 2, 1 Barangaroo Avenue, Sydney, NSW, 2000, Australia, and follow us on social media via the official @NobuAustralia Instagram account for the latest news and upcoming events.

Please note that a 10% surcharge applies on Sundays and a 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if the Public Holiday falls on a Sunday). Additionally, a service fee of 10% applies to bookings of 10 people or more. We kindly ask that guests inform us of any dietary requirements or allergies at the time of booking. For private and semi-private dining room bookings, a 72-hour cancellation notice is required to avoid a cancellation fee of AU$100 per person.

At Crown Sydney, where Nobu is located, we prioritize the safety and well-being of our guests. While we strive to provide allergy-free dining experiences, we cannot guarantee them due to potential trace allergens in the working environment and supplied ingredients.

Before your reservation, please review the Crown Sydney dress standards. Limited parking is available on-site, and we recommend exploring nearby carparks and public transport options for your convenience.

If you're passionate about modern Japanese cuisine and exceptional customer service, consider joining our team at Nobu. Visit our careers page to view available opportunities.