Mr Stonebowl

"One of the best places to go to in the winter with a good variety of flavourful dishes on their menu. Really good food. The pork and mushroom dish stayed hot the whole time we were at the restaurant, and the pork buns had a very juicy filling and at an extremely good value too."

"The squid ink rice not as tasty tonight as usual...the spicy fish, chill oil is a bit runny not as thick as I would expect... The wasabi beef is pretty tasty. Overall, it was still decent. Fast service as usual...no waiting time which was a bonus...arrived around 7.30pm"

"Usually a long queue but managed to get in quite quickly on a Saturday afternoon. The service was quick and efficient, and the food was one of the best experiences I've had in a long time. The fusion of Chinese and Western cultures comes together wonderfully to provide a unique experience while preserving its Chinese flavours. Our favourites were the butterfly pea fried rice, the fried eggplant, and the salted pork. My Asian mum who almost never compliments food enjoyed it too, so that should say enough about it. The prices are also very reasonable compared to other places nowadays. Will definitely come back here again, and I can finally understand why there's such long queues."

"We ordered Singapore Style Barramundi and Japanese spicy salt oyster mushrooms. The servicing portions were generous and delicious. Definitely coming back to try other dishes on the menu."

"Wide selection of dishes with some very innovative creations that I haven’t seen before at other dishes. We really rated the cauliflower and pork in stone pot. Our regular go to is the Singaporean fish dish. The flavour is good but the fish is slightly over cooked. The other dishes are good overall. Coming here for a casual meal is fine as long as you are not expecting fine dining quality."