Vinh Phat Chinese Seafood Restaurant

"This place is amazing!!! Just had dinner there for my nephews birthday. The food was so so good it was really tasty and every dish cooked to perfection. Few of my favourite dishes were Singaporean crab with fried buns, wagyu beef and the veg tofu was on another level. Even the jellyfish salad was so refreshing. I will definitely be going back the price was extremely reasonable with great big portions."

"Fresh & luxury seafood at luxury price tag ! Very modern setting Chinese seafood which offers great foods and service. The special crab was great at $300/kg, Barramundi plus abalone that impressed my rich friends. Total bill came to $550 for 4 pp. I could not afford such normally, and this may be my last visit here...."

"Came here for Yum Cha (Dim Sum) today for the first time and have some advice for newcomers like me. I had read some of the reviews and was weirdly slightly nervous but once you know the idea it's absolutely worth it! I arrived at 10am on a Sat and there wasn't a line, but when I walked past again at 11am, the line stretched around the building. Some of the servers (in red outfits) have trolleys which they wheel around the restaurant which have a certain type of Yum Cha (a few fried items or a few steamed items etc.). As I sat down, one came over quickly and I was encouraged to take a dish. I was slightly taken aback by their insistence but they are generally trying to be helpful. If you take a dish off the trolley, they then mark it down on a bill on the table. I asked for a Yum Cha menu with the first server but I'm not sure if she didn't understand me but I didn't get one. I then got the attention of a server in a black outfit (who I think are maybe manager types?) and she brought over the menu. The moment she handed it to me, she was asking me what I wanted, which was slightly flustering, but I just held me nerve and took my time. Again, she was just trying to be helpful but it could come across as pushy. I orded two dishes and then collected a fourth from a trolley. The food was all delicious and was served with Jasmine tea. Overall the bill for the four dishes for myself came to $32 which I felt was reasonable as I was stuffed. Any left over items can also be taken home with you. Overall I really enjoyed my experience and will absolutely return. I'd recommend looking at the Yum Cha menu ahead (there are pictures of it on Google reviews if you search for Yum Cha - it's two pages) if you don't want to be pressured at all."

"This restaurant is always busy. I will rate 5 stars for the staff. We got served by many friendly staff when we came. I heard about few issues with staffing before but luckily we haven't got any. The food is cheap, yes I agree. Me and my husband got 8 serves of dimsum and it costed us $64. Compared to other dimsum restaurants that we had been to, it was a very great price. Other bonus point is their jellyfish mixed salads and sweet tofu, they were so tasty. The minus point is they only allow 45 minutes to eat and sometimes the staff didn't wheel the food truck to our table, so we were missed. We missed few dishes so we got desert and finished the meals earlier. Their mango pancake was so cold. Other than that I believe the restaurant is still very popular with the number of customers as currently."