Lotus Double Bay
About the Business
Welcome to Lotus Double Bay, a premier bar, restaurant, and takeaway establishment located at 33 Cross Street, Double Bay, Australia. Situated in the retail space of the Intercontinental Hotel, our unique setting and moody atmosphere create a sense of sophistication and exclusivity, making us a favorite amongst the local community.
At Lotus Double Bay, we take pride in providing first-rate service and offering delicious food curated by award-winning Hong Kong Chef Yip Cheung Shui. With his extensive skills and expertise in creating world-class dining experiences, Chef Yip brings traditional Cantonese cuisine to life with a contemporary twist. Each dish is meticulously curated using the highest quality ingredients and the freshest locally sourced produce.
Indulge in our signature dishes, such as the handmade jade prawn dumplings and kung pao chicken, all available for takeaway or delivery through Uber Eats. Whether you choose to enjoy our delectable Cantonese cuisine in the comfort of your own home or dine in our elegant restaurant, we guarantee a memorable culinary experience.
We are conveniently located within the Intercontinental Hotel at Shop 3/33 Cross Street, Double Bay, NSW 2028. Additionally, you can find us at various other locations, including Shop 8/9 Wulugul Walk Barangaroo, Sydney, NSW 2000, The Galeries, Level 1, 500 George St Sydney, NSW 2000, and Young St, Quay Quarter Tower, R2016/50 Bridge St, Sydney NSW 2000.
Stay up to date with the latest Lotus news by subscribing to our newsletter and receive updates directly to your inbox. We look forward to welcoming you through our doors soon for an unforgettable dining experience.
Photos
Location & Phone number
33 Cross Street, Double Bay, New South Wales 2028, Australia
Hours open
Monday:
Closed
Tuesday:
5:30 PM - 9:00 PM
Wednesday:
5:30 PM - 9:00 PM
Thursday:
5:30 PM - 9:00 PM
Friday:
5:30 PM - 9:30 PM
Saturday:
5:30 PM - 9:30 PM
Sunday:
Closed
Reviews
"Really suprisingly great Chinese food. Every dish made well and super friendly staff. Reasonable price given high quality"
"Always a favorite for me however this time I took with me interstate guests : the service was amazing, the food sensational and of course the vibe was great. The dumplings I rave about did not disappoint- the duck fried rice was better than ever! New menu so had the angus beef, trout and crispy duck - fabulous! The Brussel sprouts were scrumptious too"
"Value for money? The dumplings were great but told them my partner did not feel well and wanted chicken soup. They said they understood, but gave us a 1/4 full chicken soup plastic container for $18. Seriously. Ridiculous"
"Great modern Cantonese dishes in Sydney, which you can’t find it in the Eastern suburb. The baked lobster and bbq pork are superb. And you can’t beat their calamari!! Attentive and warm service. Overall, it’s a great dining experience. And some diners have table-carved Peking duck. It looks so nice and would love to try next time."
"cozy restaurant, attentive service. Oyster with lime granite are must-try, great much with Margaret liver Chardonnay. and pork with garlic chive dumplings are flavorful. However, lobster tail and sweet sour pork with pineapple are average."
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