Kiroran Silk Road Uyghur Restaurant
About the Business
Welcome to Kiroran Silk Road Uyghur Restaurant, a hidden gem nestled in the heart of Sydney's bustling Harbour Street. This unique establishment is more than just a restaurant; it is a gateway to the vibrant flavors and rich cultural heritage of the Uyghur people, an ethnic group hailing from the Silk Road region.
As you step into Kiroran, you will be instantly transported to the enchanting land of Xinjiang, where the fusion of Chinese, Central Asian, and Middle Eastern influences creates a truly extraordinary culinary experience. The warm and inviting ambiance, adorned with traditional Uyghur artwork and intricate tapestries, sets the stage for an unforgettable dining adventure.
With a focus on authenticity, our skilled chefs meticulously craft each dish using time-honored Uyghur recipes passed down through generations. Every bite is a symphony of flavors, as you savor the aromatic spices, succulent meats, and delicate handmade noodles that are the hallmarks of Uyghur cuisine.
Indulge in our signature dishes such as the tender skewered lamb kebabs, generously seasoned with a blend of aromatic spices, or the hearty hand-pulled laghman noodles, served with a medley of fresh vegetables and savory sauces. Vegetarian options are also available, ensuring there is something for everyone to relish.
At Kiroran, we believe that food is not just nourishment for the body but also a means of connecting people and cultures. Our passionate staff is dedicated to providing exceptional service, ensuring that every guest feels like a cherished member of our Uyghur family. Whether you are a seasoned explorer of international cuisine or a curious culinary adventurer, our attentive and knowledgeable team will guide you through the menu, offering insights into the history and traditions behind each dish.
Situated in the heart of Sydney, Kiroran is not only a food destination but also a point of interest for those seeking to immerse themselves in the multicultural tapestry that defines Australia. As you savor the delectable flavors of Uyghur cuisine, take a moment to soak in the vibrant energy of the surrounding neighborhood, with its bustling streets and diverse communities.
Whether you are looking for a memorable dinner with loved ones, a unique venue for a special occasion, or simply a place to unwind after a day of exploring Sydney, Kiroran Silk Road Uyghur Restaurant is the perfect choice. Join us on this culinary journey along the Silk Road, where flavors, culture, and warm hospitality converge to create an experience like no other.
Photos
Location & Phone number
12 Harbour Street, Sydney, New South Wales 2000, Australia
Hours open
Monday:
Closed
Tuesday:
12:00 AM - 10:00 PM
Wednesday:
12:00 AM - 10:00 PM
Thursday:
12:00 AM - 10:00 PM
Friday:
12:00 AM - 10:00 PM
Saturday:
12:00 AM - 10:00 PM
Sunday:
12:00 AM - 10:00 PM
Reviews
"Omg! The food was amazing and delicious, and the location was very convenient. Additionally, it was reasonably priced. However, I believe they should consider updating the decor. Furthermore, I noticed that the service could use a bit more efficiency in terms of speed. Latest update: The portions seem to be gradually decreasing in size every day, irrespective of the price, which appears to be a bit puzzling."
"Wide variety of options. Very szechuan peppercorn focused so if you don’t like that flavour this may not be for you. We had a friendly roach crawling on the wall next to our table. Very very salty food too. Chicken skewers were nice."
"We like the food so much especially the fried chicken spicy (forget the name but it's number 2 on the chicken menu). Noodle was great as well. The spices in all food were top notch! I don't like lamb but turned out the noodle and bread we ordered have lamb meat but the smell of the lamb meat was not so strong. I gave 4 stars because they gave each food we ordered in a long time gap. So first only the chicken. Then we had to wait 15 mins to get the noodle. Then we waited again another 15 mins to get our rice (it means we waited 30 mins to get only plain rice!! We asked them three times!) then another 20 mins for bread, then they forgot our salad. I guess it's because it was Saturday night so the kitchen might get busy."
"So this was our first try of Uyghur food, the flavours were all very nice, we might have over ordered so keep in mind the servings are big. We got everything small and still couldn't finish. The food was a fusion of Turkish and Chinese. The oy thing we ordered that we didn't like was the manti. Service was good the restaurant was a bit dated and needs a bit of a pick me up."
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